|Great Pies You Can Bake: (Spiralbound)|
|by Lois Hill|
Some 365 year-round pie recipes are accompanied by tips and suggestions that promise sure-fire results for crusts, fruit pies, ice-cream pies, sug...
1 - 10 of 218 for foil baked vegetables
1. Prepare sauce. ... inch square of foil. Arrange vegetables in three piles ... cookie sheet. 5. Bake in preheated very ... salad, hot rolls and dessert.
Sprinkle 1/2 teaspoon ... large piece of foil with oil. Place ... the fish and vegetables on foil; pinch ... to seal it. Bake at 350 degrees for 20 to 25 minutes.
Mix water with ... with shake 'n bake in bag. Place ... sheet lined with foil. Bake in preheated ... degrees for 30 to 35 minutes (20 to 25 for frozen).
Start cooking the ... with the aluminum foil and bake at 375 degrees ... 15 minutes. Remove from the oven and let stand about 10 minutes before cutting.
Tear off 4 sheets of heavy-duty foil. Brush with oil. Divide vegetables evenly among the ... 35-40 minutes or bake at 350 degrees ... packages carefully and serve.
Preheat oven to ... on center of foil (where oiled). Sprinkle ... secure each foil. Bake 25 minutes on ... sodium diets, omit salt and use freshwater fish).
Place each serving ... inch square of foil. Brush with ... on shallow pan. Bake for 25 to ... Fold back foil, sprinkle fish with parsley. Yield 4 servings.
Spray fry pan ... a square of foil large enough to ... package. Seal edges tightly. Place in baking pan and bake at 350 degrees for 15 to 20 minutes. Serves 1.
Preheat oven to ... 12" square of foil. Brush with ... on shallow pan. Bake for 25 to ... sprinkle fish with parsley. Serve in foil. 140 calories per 3 ounces.
Wash and dry ... piece of aluminum foil, cupped to ... a cookie sheet, bake at 350 degrees ... remove from foil jacket and heat in the microwave. Serves 6.
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