1 - 10 of 34 for foil baked ham
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Pour 1/2 cup ... to 4 pound ham in foil; place in ... to 7 hours or until ham is hot. If desired sprinkle ham with liquid smoke before wrapping in foil.
Place enough aluminum foil in baking pan to completely cover ham. Place ham ... Seal the foil. Bake at 325 degrees ... uncovered, being careful not to burn.
Heat oven to ... fat and put ham, fat side ... Cover loosely with foil and roast 3 ... occasionally, for 1 hour. Cover with foil if ham starts to brown too much.
Grease or spray ... one slice of ham, one slice ... cover pan with foil. Refrigerate overnight. ... butter. Cover with foil and bake at 350 degrees for 1 hour.
Make crosswise slits, 1/2 inch apart, halfway through ham to where knife ... lined with enough foil to wrap completely. ... tightly with foil. Bake at 200 degrees ... for slightly crisp skin.
Double amount for whole ham. Wash ham ... all ingredients. Bring foil over ham and seal. Bake in a shallow ... toothpicks. Return to oven at 400 degrees and brown.
Oven 250-275 degrees. Pour 1/3 mixture over ham wrapped in aluminum foil. Bake 1 hour. Pour ... foil and pour over ham. Bake until brown, 20-30 minutes.
Grease 9 x ... cups of diced ham. Add another ... before, cover with foil and refrigerate. Remove foil and bake 1 hour at ... 15 minutes before serving.
Wrap ham in foil. Place sugar, ... on top. Pour juice from cherries and pineapple over ham. Cover with foil and bake in 400 degree oven for about 3 hours.
Preheat oven to ... then almonds. On aluminum-foil roasting pan, place ham. With knife, ... aluminum foil and bake, turning vegetables ... Makes about 10 servings.
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