- 1. SWEET FOCACCIA BREAD
- Dissolve yeast in water. Add oil and beaten egg. Then add to flour, salt and sugar. Add raisin and mix with wooden spoon. Let rise and punch down; ...
Ingredients: 10 (cinnamon .. egg .. flour .. oil .. raisins .. salt ...)
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- 2. MINI-FOCACCIA ROUNDS BREAD
- Heat oven to 375 ... can. DO NOT UNROLL BREAD STICKS. Place coils on ... until golden brown. Serves 8.
Ingredients: 6 (leaves .. oil .. sticks ...)
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- 3. FOCACCIA BREAD
- Dissolve yeast in water. Combine 2 1/2 cups flour and the salt. Stir in yeast mixture and the oil. Knead dough about 10 minutes, working in 1/2-3/4 ...
Ingredients: 9 (flour .. oil .. rosemary .. sage .. salt .. yeast ...)
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- 4. ONION FOCACCIA
- Combine both flours together ... may optionally use entirely bread flour (4 cups) eliminating ... at 425°F for 30 minutes.
Ingredients: 9 (cornmeal .. flour .. oil .. salt .. yeast ...)
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- 5. RHODES™ FOCACCIA
- Mix butter, garlic and tarragon. Brush 2 tablespoons of a 9 x 13-inch pan. Roll dough to a 9 x 13-inch rectangle and place in pan. Make several holes ...
Ingredients: 4 (tarragon ...)
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- 6. BLACK-PEPPER FOCACCIA
- DOUGH: Sprinkle yeast over ... pan and tapped. Remove focaccia from pan and transfer ... into wedges. Makes 10 servings.
Ingredients: 9 (oil .. salt .. thyme .. yeast ...)
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- 7. FOCACCIA
- Roll or press the ... minutes, or until the focaccia is brown. This makes 8 servings.
Ingredients: 6 (basil .. cheese .. oil .. onions ...)
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- 8. YEAST FOCACCIA
- Roll dough out to ... hot. Makes 14 pieces. Focaccia is usually made of ... to go with a meal.
Ingredients: 5 (cheese .. oil .. salt .. sauce ...)
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- 9. ONION AND HERB FOCACCIA
- Preheat oven to 400 ... than a crisp flat bread.
Ingredients: 13 (degrees .. flour .. oil .. salt .. sugar .. vinegar ...)
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- 10. EASY FOCACCIA
- Roll bread dough out into a ... a blink of an eye.)
Ingredients: 4 (frothy .. salt ...)
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