- 1. CIABATTA
- Stir yeast into ... than a normal bread dough, resist the ... for an improved crust.
Ingredients: 6 (cornmeal .. flour .. milk .. oil .. temperature ...)
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- 2. SWEET FOCACCIA BREAD
- Dissolve yeast in water. Add oil and beaten egg. Then add to flour, salt and sugar. Add raisin and mix with wooden spoon. Let rise and punch down; ...
Ingredients: 10 (cinnamon .. egg .. flour .. oil .. raisins .. salt ...)
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- 3. MINI-FOCACCIA ROUNDS BREAD
- Heat oven to ... DO NOT UNROLL BREAD STICKS. Place coils ... golden brown. Serves 8.
Ingredients: 6 (leaves .. oil .. sticks ...)
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- 4. FOCACCIA BREAD
- Dissolve yeast in water. Combine 2 1/2 cups flour and the salt. Stir in yeast mixture and the oil. Knead dough about 10 minutes, working in 1/2-3/4 ...
Ingredients: 9 (flour .. oil .. rosemary .. sage .. salt .. yeast ...)
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- 5. ONION FOCACCIA
- Combine both flours ... optionally use entirely bread flour (4 cups) ... 425°F for 30 minutes.
Ingredients: 9 (cornmeal .. flour .. oil .. salt .. yeast ...)
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- 6. RHODES™ FOCACCIA
- Mix butter, garlic and tarragon. Brush 2 tablespoons of a 9 x 13-inch pan. Roll dough to a 9 x 13-inch rectangle and place in pan. Make several holes ...
Ingredients: 4 (tarragon ...)
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- 7. FOCACCIA
- Roll or press ... or until the focaccia is brown. This makes 8 servings.
Ingredients: 6 (basil .. cheese .. oil .. onions ...)
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- 8. YEAST FOCACCIA
- Roll dough out ... Makes 14 pieces. Focaccia is usually made ... go with a meal.
Ingredients: 5 (cheese .. oil .. salt .. sauce ...)
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- 9. BLACK-PEPPER FOCACCIA
- DOUGH: Sprinkle yeast ... and tapped. Remove focaccia from pan and ... wedges. Makes 10 servings.
Ingredients: 9 (oil .. salt .. thyme .. yeast ...)
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- 10. MINI - FOCACCIA ROUNDS
- Heat oven to 375 degrees. Lightly grease cookie sheets. Remove dough from can. Separate into 8 rolls. Do not unroll breadsticks. Place coils on ...
Ingredients: 6 (cheese .. leaves .. oil .. onion .. sticks ...)
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