|by Nancy Berkoff|
This unique cookbook, with 32 mouth-watering recipes, tips for making vegan seafood dishes, and comprehensive nutrition information, is geared to ...
Results 1 - 10 of 33 for foam cakes
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Sift dry ingredients ... and floured layer cake pans. Bake in ... completely. Spread Sea Foam Frosting between layers. ... chocolate-butter mixture into swirls.
Sift dry ingredients. ... teaspoon vanilla. Beat 1-2 minutes. Spread frosting between layers, top with banana slices. Put layers together and frost cake.
Mix cocoa with brown sugar. Add scalded milk and stir until smooth. Cool. Blend spry, salt and vanilla. Add white sugar and cream well. Add eggs, ...
Sift flour once, measure, add baking powder, salt, and spices and sift again. Cream butter and sugar together thoroughly. Add egg or yolks and beat ...
Put flour, baking ... between layers of cake. Combine sugar, ... peaks. Remove from heat and add vanilla and beat until thick enough to spread. Frost cake.
Cream shortening and ... Frost with Sea Foam Frosting. To decorate, ... edge of frosted cake, if desired. ... cook). Remove from water. Beat in vanilla.
Gas oven 245 degrees, electric oven 300 degrees. Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).
In bowl cream ... addition. Sift together cake flour, cocoa powder, ... frost with Sea Foam Frosting. Melt unsweetened ... water. Beat in 1 teaspoon vanilla.
Sift dry ingredients ... and floured layer cake pans. Bake in ... Spread with Sea Foam frosting between layers, ... until stands in nice peaks. Add vanilla.
Mix well. Makes three 8 inch layers or one 13 x 9 x 2 inch. Bake at 350 degrees about 40 minutes. Mix together.
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