- 1. SEA FOAM SAUCE FOR PLUM PUDDING
- Cream butter, sugar and flour. Add well beaten egg yolk and cook in double boiler until thick. Add vanilla and cool. Add beaten egg white.
Ingredients: 7 (flour .. sugar .. vanilla .. yolk ...)
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- 2. SEAFOOD BROCHETTES
- To make marinade, melt the butter over low heat in a medium saucepan. Stir in beer, catsup, lemon juice, Worcestershire sauce, salt, garlic, salt and ...
Ingredients: 12 (catsup .. juice .. salt .. sauce .. steak .. subsides ...)
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- 3. SHRIMP CHRISTMAS TREE
- Thaw frozen shrimp. Place ... center of the plastic foam square and draw a ... Combine all ingredients and chill.
Ingredients: 14 (catsup .. endive .. high .. inch .. juice .. salt ...)
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- 4. BANANA SPICE CAKE
- Sift dry ingredients into ... touched. Spread with Sea Foam frosting between layers, top ... in nice peaks. Add vanilla.
Ingredients: 19 (bananas .. buttermilk .. cinnamon .. cloves .. flour ...)
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- 5. PORK CHOPS WITH PECAN MUSHROOM CREAM SAUCE
- Heat oil and butter ... heat until foaming. When foam subsides, add onions; saute ... (A good dish for Company).
Ingredients: 11 (cream .. oil .. onion .. parsley .. salt .. slices ...)
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- 6. PLUM PUDDING
- Mix dry ingredients together. ... mixture. Beat eggs to foam. Add to first ... hours. Serve with Hard Sauce.
Ingredients: 17 (cinnamon .. cloves .. cream .. currants .. egg ...)
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- 7. SPINACH & CHEESE LASAGNE
- 1. FILLING: Wash fresh ... over medium heat. When foam subsides, add onions. Saute ... minutes before cutting into squares.
Ingredients: 23 (cheese .. cognac .. cream .. flour .. lg. .. milk ...)
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- 8. CALZONE
- Measure the flour into large bowl; add yeast mixture and 3/4 cup of milk. Then add the salt and oil plus droplets of milk until dough forms a mass. ...
Ingredients: 6 (flour .. oil .. salt .. yeast ...)
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- 9. FOAMING SAUCE FOR CRACKER PUDDING
- Beat the egg whites until foamy but not dry. Add sugar gradually and when all mixed, add lemon juice. Then beat in boiling milk slowly.
Ingredients: 4 (eggs .. lemon .. milk .. sugar)
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