- 1. SHO-FLY CUPCAKES
- In large bowl cream shortening and sugar. Add eggs, blend well. In small bowl combine molasses and dissolved baking soda and water. Add slowly to ...
Ingredients: 9 (flour .. sugar ...)
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- 2. SHOO FLY CUPCAKES
- Mix flour, sugar, butter. Take out 1 cup for crumbs. To the remaining mixture, add molasses, boiling water, and baking soda. Fill paper baking cups ...
Ingredients: 6 (flour .. molasses .. soda .. sugar ...)
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- 3. SHOO FLY CUPCAKES
- Mix with hands. Grease dish or use cupcake papers. Put crumbs in bottom, then juice, the more crumbs. (Allentown-Trinity)
Ingredients: 7 (flour .. molasses .. salt .. soda .. sugar ...)
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- 4. SHOO FLY CUPCAKES
- Mix flour, shortening, and ... flour crumb mixture. Fill cupcake papers 3/4 full and ... 350 degrees for 25 minutes.
Ingredients: 6 (flour .. molasses .. soda .. sugar ...)
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- 5. SHOO FLY CUPCAKES
- Combine flour and brown ... minutes. Makes 3 dozen cupcakes. (Try foil-lined cupcake papers on cookie sheet if no muffin tin available.)
Ingredients: 7 (flour .. molasses .. soda ...)
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- 6. SHOO-FLY CUPCAKES
- In a bowl, cream ... the top of each cupcake. Bake at 375 degrees for 25 minutes. Makes 2 1/2 dozen.
Ingredients: 10 (flour .. molasses .. soda .. sugar ...)
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- 7. SHOO-FLY CUPCAKES
- Bake at 375 degrees ... dry mixture. Put into cupcake tin. Sprinkle extra dry ingredients on top of cakes and bake.
Ingredients: 7 (flour .. soda .. sugar ...)
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- 8. SHOO-FLY CUPCAKES
- 1 c. brown sugar ... both bowls together. Fill cupcakes 1/2 full (use cupcake ... 375 degrees for 20 minutes.
Ingredients: 4 (flour .. soda .. sugar ...)
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- 9. SHOO-FLY CUPCAKES
- Set aside 1 cup ... crumb mixture over each cupcake. Bake at 350 degrees for 20 minutes. 2 dozen.
Ingredients: 7 (flour .. soda ...)
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- 10. SHOO-FLY PIE CUPCAKE
- Mix these together. Set ... dry ingredients. Pour into cupcake papers about 3/4 full. ... 350 degrees for 25 minutes.
Ingredients: 4 (flour .. salt ...)
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