|A Caledonian Feast|
|by Annette Hope|
Scottish cuisine reflects both the riches of the country's resources and the frugality often imposed upon its inhabitants.
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Results 1 - 10 of 16 for flute cake pan
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Mix Jello according ... Crumble the pound cake in bundt pan, fold in ... down onto a plate. Can be sliced along bundt mold pattern. Approximately 16 slices.
Bake at 350 ... and floured bundt pan. Sift flour, ... to 60 minutes. Cool 10 minutes. Turn out of pan and cool completely. Sprinkle with powdered sugar.
Preheat oven to ... flavor. NOTE: This cake originally didn't call ... it. Pour in pan and bake for ... use vanilla, make glaze using vanilla flavor, etc.
Heat oven to ... 12-cup fluted tube pan. Sprinkle brown ... slice in each flute) over brown ... if necessary cover cake loosely with foil.) ... take with. Very moist.
Preparation: Sprinkle nuts in well-greased fluted tube pan (makes 1 cake) or use ... You may not have to use all the glaze - it's your own personal choice.
Preheat oven to ... until smooth. Add cake mix; mix together ... bottom of fluted pan; spread evenly. ... to 14 minutes or until tester comes out clean.
Bake at 350 ... colored fluted tube pan. Using solid ... smooth. Blend in cake mix and milk. ... flour to cake mix. Bake at 375 degrees for 50-60 minutes.
Heat oven to ... cup fluted tube pan or 10 inch ... bowl blend all cake ingredients at low ... hot cake. Cool upright in pan 30 minutes; remove from pan.
Preheat oven to ... colored fluted tube pan). Using solid ... Stir in powdered sugar until smooth. Add additional milk if necessary for glazing consistency.
Few drops red ... inch fluted tube pan; set aside. ... in fluted pan and bake at 350 degrees for 30 to 40 minutes. Sprinkle with powdered sugar when cool.
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