- 1. JACQUI'S FLUMMERY
- Note: If using ... the sugar. The flummery has a light, ... 3 hours. Serve chilled.
Ingredients: 3 (cream .. sugar ...)
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- 2. BLUEBERRY FLUMMERY
- Combine cornstarch and ... stirring constantly, until flummery bubble and thickens. ... thick cream. 4 servings.
Ingredients: 5 (blueberries .. cornstarch .. lemon .. sugar ...)
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- 3. BLUEBERRY FLUMMERY
- Put blueberries in saucepan with 1 cup water. Simmer 5 minutes. Put through sieve. Add water to make 2 1/2 cups. Mix corn starch, sugar and salt. ...
Ingredients: 6 (cream .. lemon .. salt .. starch .. sugar ...)
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- 4. BLUEBERRY FLUMMERY
- Combine all ingredients in heavy saucepan and cook over low heat, stirring constantly, until mixture becomes thick and berries softened. Cool and ...
Ingredients: 5 (blueberries .. flour .. lemon .. sugar ...)
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- 5. BLUEBERRY FLUMMERY
- Mix sugar and cornstarch in medium saucepan; stir in 2 cups of blueberries, the water, lemon juice and grated lemon rind. Cook and stir over ...
Ingredients: 7 (blueberries .. cornstarch .. juice .. rind .. sugar ...)
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- 6. FLUMMERY
- Dissolve gelatin in boiling water; cool. Put all ingredients together and whip until stiff. Top with whipped cream and chocolate shavings.
Ingredients: 6 (sugar .. vanilla .. vinegar ...)
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- 7. BLACKBERRY FLUMMERY #2
- In saucepan combine 3/4 cup sugar and the cornstarch until well blended. Gradually add water and cook while stirring until boiling; boil 1 minute. ...
Ingredients: 12 (blackberries .. cinnamon .. cornstarch .. flour ...)
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- 8. BLUEBERRY FLUMMERY
- Combine cornstarch and sugar. Stir in water, blueberries and lemon juice. Cook over low heat while stirring until it bubbles and thickens. Spoon into ...
Ingredients: 5 (blueberries .. cornstarch .. juice .. sugar ...)
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- 9. RHUBARB FLUMMERY
- Cut rhubarb into 1/2 inch slices. Add water and sugar and simmer until mushy. Add vanilla. Mix cornstarch with a little cold water; stir into ...
Ingredients: 6 (cornstarch .. cream .. extract .. rhubarb .. sugar ...)
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