Results 1 - 10 of 10 for flummery

Note: If using ... the sugar. The flummery has a light, ... Pour into moulds, bowls or a larger container and refrigerate for 2 to 3 hours. Serve chilled.

Mix sugar and cornstarch in medium saucepan; stir in 2 cups of blueberries, the water, lemon juice and grated lemon rind. Cook and stir over ...

Combine cornstarch and ... stirring constantly, until flummery bubble and thickens. ... Garnish with twist of lemon peel. Serve with thick cream. 4 servings.

Dissolve gelatin in boiling water; cool. Put all ingredients together and whip until stiff. Top with whipped cream and chocolate shavings.

In saucepan combine 3/4 cup sugar and the cornstarch until well blended. Gradually add water and cook while stirring until boiling; boil 1 minute. ...

Cut rhubarb into 1/2 inch slices. Add water and sugar and simmer until mushy. Add vanilla. Mix cornstarch with a little cold water; stir into ...

Combine all ingredients in heavy saucepan and cook over low heat, stirring constantly, until mixture becomes thick and berries softened. Cool and ...

Combine cornstarch and sugar. Stir in water, blueberries and lemon juice. Cook over low heat while stirring until it bubbles and thickens. Spoon into ...

Put blueberries in saucepan with 1 cup water. Simmer 5 minutes. Put through sieve. Add water to make 2 1/2 cups. Mix corn starch, sugar and salt. ...


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood