|The Best 50 Homemade Liqueurs|
|by Dona Z. Meilach|
Create excellent simulations of popular liqueurs easily and inexpensively. How-to information and a discussion of ingredients instruct the novice.
1 - 10 of 108 for fluffy white frosting
Beat egg whites, sugar, water, ... minutes or until frosting will stand in ... 1 1/4 teaspoons vanilla. Beat 1 more minute. Spread on your favorite cake.
Put milk and ... butter, sugar and vanilla mixture together. Then add the flour mixture to it. Beat until fluffy. Optional: May add a favorite food color.
Beat all ingredients together, until it is smooth and fluffy.
Put 2 egg whites in saucepan with ... tartar and dash of salt. Cook over low heat until dissolved. Add 1 teaspoon vanilla, beat until stiff, about 5 minutes.
Frosts three layer 8" ... syrup, water, egg whites, cream of ... Remove from heat; add vanilla extract. Continue beating until frosting holds deep swirls.
Combine egg whites, sugar, cream ... stands in firm peaks. Remove from water; stir in vanilla. Makes enough to fill and frost an 8 inch double layer cake.
Bring to boil over low heat until thick. Stir constantly. Let cool. Cream together: Add flour mixture to creamed mixture 1 tablespoon at a time and ...
Cook flour and ... high speed until fluffy. Spread on ... Spread on second layer and sprinkle top and side of layers. Makes enough for 2 (9-inch) layers.
Heat sugar, syrup ... melting. Beat egg whites until peak. Pour ... powdered sugar. Pour in egg whites continue to beat until gets thick enough for frosting.
In a medium ... beat the egg whites and salt until ... cake layers. After frosting cake, let stand, ... covered, and frosting will stay soft for about 3 days.
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