|Maida Heatter's Best Dessert Book Ever|
|by Maida Heatter|
Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal.
Results 1 - 10 of 108 for fluffy white frosting
Beat egg whites, sugar, water, ... minutes or until frosting will stand in ... 1 1/4 teaspoons vanilla. Beat 1 more minute. Spread on your favorite cake.
Bring to boil over low heat until thick. Stir constantly. Let cool. Cream together: Add flour mixture to creamed mixture 1 tablespoon at a time and ...
Put 2 egg whites in saucepan with ... tartar and dash of salt. Cook over low heat until dissolved. Add 1 teaspoon vanilla, beat until stiff, about 5 minutes.
Heat sugar, syrup ... melting. Beat egg whites until peak. Pour ... powdered sugar. Pour in egg whites continue to beat until gets thick enough for frosting.
Frosts three layer 8" ... syrup, water, egg whites, cream of ... Remove from heat; add vanilla extract. Continue beating until frosting holds deep swirls.
Combine egg whites, sugar, cream ... stands in firm peaks. Remove from water; stir in vanilla. Makes enough to fill and frost an 8 inch double layer cake.
In a medium ... beat the egg whites and salt until ... cake layers. After frosting cake, let stand, ... covered, and frosting will stay soft for about 3 days.
Beat all ingredients together, until it is smooth and fluffy.
Cook flour and ... high speed until fluffy. Spread on ... Spread on second layer and sprinkle top and side of layers. Makes enough for 2 (9-inch) layers.
Put milk and ... butter, sugar and vanilla mixture together. Then add the flour mixture to it. Beat until fluffy. Optional: May add a favorite food color.
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