|Adventures in Jewish Cooking|
|by Jeff Nathan|
What do Latin American Ceviche and Asian Duck Stir-Fry have in common with Root Vegetable Tzimmes and Classic Chicken Soup with Matzoh Balls? They...
Tip: Try strawberry cake for more results.
Results 1 - 10 of 26 for fluffy strawberry cake
Result Page: 1
1. Grease 3 ... round non-stick layer cake pans. Line bottoms ... Fold in the strawberry spread. Refrigerate mixture ... peaks form. Frost cake and serve.
Mix boiling water ... thickened again. Split cake in three horizontal ... cold water. Use entire container of Cool Whip in mixture. Use on top and sides.
Thaw strawberries (do ... Mix angel food cake according to box ... be added). Cake should be frosted just prior to serving (as frosting is very delicate).
Two soft banana cake layers filled and ... Top with remaining cake layer, the rest of the strawberries and the whipped cream. Serve immediately. Serves 8.
Mix all cake ingredients (except strawberries) ... strawberries and beat. Bake at 350 degrees for 35 minutes. Cream butter with strawberries. Add powdered sugar.
Slice top 1/3 of angel food cake, lengthwise and ... cake and frost with icing mix adding small amount of red food coloring to turn icing pink. Refrigerate.
Put cake mix, pudding, buttermilk, ... 1 cup sugar and beat at high speed until peaks. Add cooked part and beat again until light and fluffy. Serves 12.
In a mixing ... hour then turn heat off leaving cheese cake in oven for 1 hour. Let cool, then refrigerate until thoroughly cooled. Garnish with berries.
Cut cake into 3 horizontal ... whipped topping with cream cheese. Spread and top each layer with strawberries. Cover and refrigerate until ready to serve.
Beat together cream cheese and yogurt. Cut a frozen loaf of pound cake into cubes. Dip cubes into cream cheese mixture. Great for parties or picnics.
Result Page: 1
top of page