- 1. FLUFFY SPONGE CAKE
- Pour yolks into a ... in: Gradually fold in egg yolk mixture into beaten ... 325 degrees for 60 minutes.
Ingredients: 11 (flour .. rind .. salt .. sugar .. tartar .. vanilla ...)
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- 2. FLUFFY SPONGE CAKE
- Heat oven to 325 degrees. In small bowl, beat egg yolks until thick and ... Invert pan and let cool.
Ingredients: 9 (flour .. salt .. sugar .. tartar .. vanilla ...)
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- 3. FLUFFY SPONGE CAKE
- Heat oven to 325 ... small mixing bowl, beat egg yolks until very thick ... until it is completely cool.
Ingredients: 10 (flour .. salt .. sugar .. tartar .. vanilla .. whites ...)
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- 4. FLUFFY SPONGE CAKE
- Beat egg yolks until thick about ... Good with fruit on top.
Ingredients: 11 (extract .. flour .. peel .. salt .. sugar .. tartar ...)
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- 5. 19TH CENTURY SPONGE CAKE
- Blend dry ingredients before adding water and eggs. Bake at 350 ... 3 eggs for best results.
Ingredients: 5 (flour .. fluffy .. sugar ...)
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- 6. FLUFFY SPONGE BIRTHDAY CAKE
- Heat oven to 325 degrees. In small bowl beat egg yolks until thick and ... dry. Invert pan until cake is cool. Remove cake. ... Ice with sweetened whipped cream.
Ingredients: 13 (extract .. flour .. fruit .. peel .. salt .. sugar ...)
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- 7. FLUFFY HIGH SPONGE CAKE
- Use extra large eggs in this cake. You can use ... 350 degrees for 60 minutes.
Ingredients: 10 (flour .. juice .. rind .. salt .. sugar .. tartar ...)
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- 8. FLUFFY SPONGE CAKE
- Beat egg yolks until thick and ... 1 hour at 325 degrees.
Ingredients: 8 (eggs .. extract .. flour .. rind .. salt .. sugar ...)
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- 9. CHOCOLATE SPONGE ROLL
- Preparation time: 25 minutes. ... In another bowl, whip egg whites until they hold ... bowl, whip yolks until fluffy. Gradually beat in ... paper. Grease paper. Pour cake mixture into pan. Smooth ... Thaw 30 minutes before filling.
Ingredients: 11 (cocoa .. cream .. flour .. salt .. sugar .. vanilla ...)
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- 10. GRAND CHAMPION SPONGE CAKE
- Sift together flour, 1 ... large mixing bowl beat egg whites until frothy. Add ... mixture is light and fluffy. Fold yolk mixture ... 1/2 teaspoon grated lemon rind.
Ingredients: 11 (flour .. salt .. sugar .. tartar .. vanilla .. whites ...)
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