Results 1 - 10 of 39 for fluffy pineapple cake
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In a large bowl add cake mix, mandarin oranges ... mix Cool Whip, pineapple and vanilla pudding. ... icing over layers and sides. Keep in the refrigerator.
Prepare cake mix as directed ... chilled. Slice with sharp knife. Makes 6 cakes approximately 1 pound each or two 3 1/4 pound cakes or one (6 1/2 pound) cake.
Bake as per ... Mix all ingredients together, press into tube pan and refrigerate as long as it lasts. Buy extra pineapple for decorating the top of cake.
Prepare cake mixes as directed ... 2 hours. Prepare Pineapple Filling. Split cakes ... cake can be frosted and decorated before it is completely thawed.)
Mix cake mix, oranges with ... and batter is fluffy, about 3 ... top. FROSTING: Mix pineapple with juice and ... oranges, if desired. Refrigerate. Serves 12.
Place 1 cube ... a 13x9x2 inch cake pan. Place in ... Place slices of pineapple on the brown ... butter, brown sugar and pineapple. Bake in moderate oven.
Combine dry ingredients. Blend in oil, pineapple and vanilla. Add ... pan. Bake at 350 degrees for 1 hour and 15 minutes or until tester comes out clean.
Put crushed pineapple on each layer. Come back with white icing. Then put coconut all over.
Beat eggs and ... well. Stir in pineapple and nuts. Pour ... minutes or until cake tests done. Cool. ... mixture. Beat until fluffy, about 5 ... cake. Sprinkle with nuts.
Dissolve Jello in ... When Jello starts to thicken, beat and add remaining ingredients. Chill until firm. Use a cake tube pans or two molds. (Blackwood)
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