|Main-Course Vegetarian Pleasures|
|by Jeanne Lemlin|
Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals.
Results 1 - 10 of 87 for fluffy pie crust
Result Page: 1
Mix with electric ... paper. Place in pie pan. Remove second ... shell, prick bottom and sides thoroughly with fork. Bake at 450 degrees for 10-12 minutes.
Rub fat into flour, gradually add enough liquid to make the dough into a rolling consistency. For savory pastry, add a pinch of salt to the flour; ...
Cut cream cheese ... and mix until fluffy. Pour mixture into prepared crust and refrigerate for ... serve. And then enjoy a light tasting Cherry Cheese Cake!
23% calorie reduction ... electric mixer until fluffy. Mix in ... Spoon into prepared crust. Refrigerate several ... substitute 12 packets Equal sweetener. Equal
Blend flour with ... into baked, chilled pie crust. Spread with ... beat for another few minutes until frosting will stand in peaks. Use within 2 hours.
Mix frosting mix, ... Flan pan. Beat pie crust mix, sugar, milk, ... mixture. Spread in flan shell. Garnish with reserved strawberries and the mint sprigs.
Blend flour with ... baked, cooled dieter's pie crust and spread cream ... Cool. Cover with Fluffy Frosting. Use within 2 hours. 1/6 of pie 154 calories.
Saute onions and ... pan) and arrange pie crust. Put approximately ... pan and top with pie crust. Brush with melted butter. Bake 1 hour at 350 degrees.
In large bowl, beat cheese until fluffy. Beat in ... cream. Turn into crust. Chill 4 ... over top of pie. Refrigerate leftovers. ... plate. Chill 30 minutes.
Cream sugar and ... butter and cream together. Fold in Cool Whip. Pour into 9 inch graham cracker crust. Top with peanuts, then freeze (at least 2 hours).
Result Page: 1
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