|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Results 1 - 10 of 20 for fluffy muffins
Result Page: 1
Stir together flours, ... add to dry ingredients. Stir to moisten. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 20 to 25 minutes. Makes 12.
Sift flour with ... moistened. Spoon into greased muffin pans and sprinkle with blended topping ingredients. Bake at 425 degrees about 20 minutes. Makes 12.
Beat: In bowl - mash with fork: Sift together on wax paper:
Mix bran cereal, ... and flour. Fill muffin cups or greased ... Whip butter until fluffy. Add remaining ingredients. Serve with warm muffins. Makes 2 dozen.
Sift flour once, ... flour. Bake in greased muffin tins in hot oven (425 degrees) 22 minutes or until done. Makes 8 muffins (all measurements are level).
1. For the ... and sugars until fluffy. Blend in ... 2. Coat 12 muffin tin with mixture. ... two. Then remove from tin. Serve immediately. Makes 1 dozen.
For the honey-butter, ... and sugars until fluffy. Blend in ... fluffy. Coat 12 muffin tin with mixture. ... from tin. Serve immediately. 1 dozen muffins.
Combine flour, soda, ... pan or greased muffin cups. Bake at ... minutes or until a toothpick comes out partially clean. Bake 10 to 15 minutes for muffins.
Beat butter a few minutes until fluffy. Beat in ... Stir in blueberries. Spoon into cupcake liners, filling them to the top. Sprinkle with the nutmeg-sugar.
In large bowl, ... and sugar until fluffy. Beat in ... Spoon into paper-lined muffin tins. Bake in ... butter and then cinnamon sugar. Serve warm. Makes 12.
Result Page: 1
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