|Cooking With Gluten and Seitan|
|by Colby Wingate|
Gluten and seitan are terrific substitutes for meat, even for finicky eaters who are leery of vegetarian food.
Results 1 - 10 of 95 for fluffy light
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Melt butter, combine flour, sugar, baking powder, and salt. Beat together: melted butter, egg, and milk. Stir wet ingredients until just combined. ...
Cook pasta according to package directions; drain. In saucepan over low heat, add remaining ingredients. Heat until butter is melted; stir in hot ...
Combine flour and ... gravy, or soup (drop in small portions), let boil for 6 minutes without lifting cover. Will be light and delicious! Makes about 6.
Combine dry ingredients in large bowl. In separate bowl beat together milk, eggs and melted butter. Stir wet ingredients into dry - just until ...
Saute the onion in butter. When lightly browned, add the mushrooms and saute a few minutes longer. Add rice, liquid, salt, and chicken stock. Put ...
Dissolve gelatin in boiling water. Pour into blender or food processor. Add lemon juice, rind and 1 cup cottage cheese. Blend on high until smooth. ...
Combine egg, milk and oil. Beat. Add sifted dry ingredients. Beat until smooth. Bake on lightly greased griddle. Makes 12 small pancakes.
Have eggs at room temperature. Separate egg whites from egg yolks. Whisk dry ingredients together, combine alternately with beaten egg yolks, milk ...
In small bowl combine peaches, strawberries, and blueberries. Set aside. Heat skillet or griddle to 375 degrees. In small bowl, combine pancake mix, ...
Blend egg, milk and oil. Sift dry ingredients together. Add to liquids and beat with a rotary beater until flour is moistened, (batter will be ...
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