|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
1 - 10 of 22 for fluffy biscuits
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Put flour in mixing bowl. Cut in all of shortening. Add milk. Pour out on floured counter top. Roll out about 1 inch thick. Cut and bake at 450 ...
Combine flour, baking ... surface. Roll or pat gently to 1 inch thickness. Cut out biscuits. Place on greased cookie sheet. Bake at 450 degrees 12-15 minutes.
Sift together flour, ... Pat to desired thickness. Cut biscuits, dip each in melted butter and place in greased pan. Bake at 450 degrees for 12 minutes.
Mix Bisquick and ... Bisquick - can be drop biscuits or roll and cut out. Bake at 350 degrees on ungreased cookie sheet until brown on edges. 12-18 biscuits.
Combine flour, baking ... a 2 1/2" biscuit cutter. Place biscuits on a greased ... golden brown. Brush with additional melted butter. Yield: 9 biscuits.
Combine flour, baking ... 2 1/2 inch biscuit cutter. Place biscuits on greased baking ... brown. Brush with additional melted butter. Yield: 10 biscuits.
Mix flours, baking ... surface. Roll or pat gently to 1 inch thickness. Cut into biscuits. Place on greased cookie ... at 450 degrees for 12-15 minutes.
In a bowl, ... a 2 1/2-inch biscuit cutter. Place on ... Bake at 450°F for 8 to 10 minutes or until golden brown. Serve warm; great with apple butter.
Sift dry ingredients ... mixture. Mix well. Roll out on floured board. Cut out biscuits. Bake at 450 degrees for 10 to 14 minutes. Very light and delicious.
Place dry ingredients in bowl. Cut in the shortening. Add milk and egg. Mix with a fork and knead 5 or 6 times, until well combined. Roll out to 1/2" ...
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