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1 - 10 of 28 for fluffy egg casserole
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Cook zucchini in a small amount of water until tender. Saute onions and green pepper until tender. Mash zucchini, blend all remaining ingredients ...
Mix all ingredients ... rings. Beat until fluffy. Put in greased 9 x 9 pan. Bake uncovered 35 minutes at 300 degrees Put onion rings on the last 5 minutes.
In large mixer ... cheese, chopped onions, eggs, flour, salt ... until light and fluffy. Spoon into ... top until just before putting in oven. Serves 6.
NOTE: Seasonings and vegetables can be changed to your favorite. Cheddar cheese can be changed to Monterey Jack, Colby or Swiss. Also diced ham, ...
Peel, slice and ... cooled, add the egg yolks one at ... and put in casserole dish. Dot with ... Top with marshmallows and bake until melted (5 minutes).
(If using fresh ... spice). Combine pumpkin, eggs, juice, sugar ... powder. Pour into greased deep baking dish. Bake at 375 degrees for 60 minutes. Serves 6.
Combine first 7 ... 1 1/2 quart casserole. Spread crushed onions evenly over top. Bake uncovered at 300 degrees for 30 to 35 minutes. Yield: 4 servings.
1. Put potatoes ... Add cheese, onion, eggs and flour. 2. ... until light and fluffy. 3. Taste ... 10 minutes. Cover with foil if onions start to brown.
Put potatoes in ... Add cream cheese, eggs and flour. Beat ... until light and fluffy. Add salt ... into a buttered casserole dish and sprinkle ... degrees for 35 minutes.
Combine first 7 ... Pour into greased 1 1/2 quart casserole. Spread crushed onions evenly over the top. Bake uncovered at 300 degrees for 30 to 35 minutes.
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