1 - 10 of 35 for fluffy dumplings

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Boil chicken with 1 can cream of chicken soup and can water for 1 hour. Add more water. Sift flour, baking powder and salt into bowl. Combine milk ...

Mash cheese, add ... minutes. Drain. Pour melted butter over dumplings and serve with sour cream. Or serve with bread crumbs and butter. Makes 4 servings.

Stew chicken; bone and dice meat and add to chicken broth. Add dumplings to boiling soup.

Break egg into bowl, beat well. Add milk and dry ingredients that have been sifted together. Beat thoroughly. Add melted butter. Drop by tablespoons ...

Let stand 1/2 hour and stir again. Drop into hot broth.

Mix egg and milk. Combine flour, baking powder and salt. Add to egg and milk, and mix well. Add melted butter. Bring broth to boil; add batter by ...

Sift flour, baking powder, and salt together into mixing bowl. Combine milk and salad oil; add all at once to dry ingredients, stirring just until ...

Sift dry ingredients. Combine milk and corn oil; all to dry ingredients, stirring just until moistened. Drop from tablespoon atop bubbling stew. ...

Sift dry ingredients together. Add milk and salad oil to dry ingredients, stirring only until moistened. Drop from spoon into bubbling stew or broth. ...

Sift flour, baking powder, and salt together into mixing bowl. Combine milk and oil; add all at once to dry ingredients, stirring just until ...

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