|Wok: Dishes from China, Japan and SE Asia|
|by Elsa Petersen-Schepelern|
WOK was written especially for today's modern, health-conscious cook - short on time, but with lots of friends just waiting to be impressed! This ...
Results 1 - 10 of 43 for fluffy rolls
Result Page: 1
Combine yeast with ... on counter overnight. Roll out to use for cinnamon rolls or use in ... minutes or until lightly browned (varies with size of rolls).
Mix ingredients together. Bake in well greased muffin pans at 400 degrees for about 12 minutes or until brown. Makes 12.
Dissolve yeast in ... into 3 balls. Roll out each to ... cookie sheet and let rise at least 2 hours. Bake at 350 degrees for 10-15 minutes. Butter tops.
Mix warm water and yeast in large bowl. Add 1/2 of the flour with mixer, beat. Add sugar, salt, egg and shortening. Mix on medium speed until smooth. ...
1. Let whites ... x 1" jelly roll pan, then line ... re-roll. Spread with rest of filling; sprinkle with nuts. Place seam side down. Refrigerate. Serves 10.
Bring milk to ... tins for cloverleaf rolls or toss on ... be better rolls if real sticky.) Bake at 400 degrees for 15 minutes. Makes about 3 dozen rolls.
Dissolve yeast in 1/4 cup warm water. Add cooled, scalded milk, sugar, salt, oil, vanilla, soda, and eggs; add flour, mix well. Cover and let stand ...
Dissolve yeast in ... dough in half. Roll out to 1/2 ... inch apart. Let rise several hours, or all day, if you wish. Bake at 350 degrees about 12 minutes.
Mix together and ... together. Beat until fluffy. Add 2 ... Cover and refrigerate. Roll out and cut ... No kneading. Will keep in refrigerator for 1 week.
In a large ... into 3 balls. Roll each ball into ... until golden brown. These can be mixed just before going to bed and make into rolls in the morning.
Result Page: 1
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