|Down to Earth|
|by Georgeanne Brennan|
Flavorful, nutritious, and wonderfully versatile, root vegetables--traditionally enjoyed as essential side dishes to a hearty meal--are now claimi...
1 - 10 of 43 for fluffy rolls
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Combine yeast with ... on counter overnight. Roll out to use for cinnamon rolls or use in ... minutes or until lightly browned (varies with size of rolls).
Mix ingredients together. Bake in well greased muffin pans at 400 degrees for about 12 minutes or until brown. Makes 12.
Dissolve yeast in ... dough in half. Roll out to 1/2 ... inch apart. Let rise several hours, or all day, if you wish. Bake at 350 degrees about 12 minutes.
Dissolve yeast in ... into 3 balls. Roll out each to ... cookie sheet and let rise at least 2 hours. Bake at 350 degrees for 10-15 minutes. Butter tops.
Mix together and ... together. Beat until fluffy. Add 2 ... Cover and refrigerate. Roll out and cut ... No kneading. Will keep in refrigerator for 1 week.
Bring milk to ... tins for cloverleaf rolls or toss on ... be better rolls if real sticky.) Bake at 400 degrees for 15 minutes. Makes about 3 dozen rolls.
Dissolve yeast in 1/4 cup warm water. Add cooled, scalded milk, sugar, salt, oil, vanilla, soda, and eggs; add flour, mix well. Cover and let stand ...
1. Let whites ... x 1" jelly roll pan, then line ... re-roll. Spread with rest of filling; sprinkle with nuts. Place seam side down. Refrigerate. Serves 10.
Mix warm water and yeast in large bowl. Add 1/2 of the flour with mixer, beat. Add sugar, salt, egg and shortening. Mix on medium speed until smooth. ...
In a large ... into 3 balls. Roll each ball into ... until golden brown. These can be mixed just before going to bed and make into rolls in the morning.
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