|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Tip: Try cookie dough for more results.
Results 1 - 10 of 10 for fluffy cookie dough
Beat butter with ... until light and fluffy. Add cornstarch ... flour; mix until dough forms. Cover with ... apart on ungreased cookie sheet. Bake for ... Yield: 3 dozen cookies.
In mixer: Work butter until fluffy and creamy. Add ... Roll or pat dough on floured board ... use as drop cookies - flatten with ... chilled before rolling out.)
Preheat oven to ... and beat until fluffy. Blend flour into creamed mixture. Shape dough into balls using ... dough for each cookie. Place 2 ... Makes approximately 30 cookies.
FOR COOKIES: Heat oven ... until light and fluffy. Blend flour into creamed mixture. Shape dough into balls using ... drizzle over cookies. Makes 5 dozen.
In mixing bowl ... until light and fluffy. Add eggs, ... Drop on greased cookie sheet 1 teaspoon of cookie dough for each cookie. ... dozen. Dough freezes well.
In a bowl ... until light and fluffy. Blend in ... well combined. Enclose dough in plastic wrap ... desired shape with cookie cutter and carefully ... desired. Yield: 3 dozen.
Cream butter, shortening ... until light and fluffy. Add vanilla ... to incorporate. Chilling dough in refrigerator helps ... when baking - cookies are rounded instead ... Makes about 4-6 dozen.
Preheat oven to ... continue beating until fluffy. Add peanut ... chips and peanuts; dough will be stiff. For each cookie, mound 3 ... Store in airtight container.)
Beat butter until ... on high until fluffy. Stir in flour until soft dough forms. Chill for ... desired color. Roll cookie dough into 1 ... frosting and sliced almond.
In large bowl, ... until light and fluffy. Gradually beat ... Beat in melted chocolate. Add flour; mix until well blended. Between 2 sheets of wax paper.
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