|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
Tip: Try cookie dough for more results.
Results 1 - 10 of 10 for fluffy cookie dough
Preheat oven to ... and beat until fluffy. Blend flour into creamed mixture. Shape dough into balls using ... dough for each cookie. Place 2 ... Makes approximately 30 cookies.
FOR COOKIES: Heat oven ... until light and fluffy. Blend flour into creamed mixture. Shape dough into balls using ... drizzle over cookies. Makes 5 dozen.
In mixer: Work butter until fluffy and creamy. Add ... Roll or pat dough on floured board ... use as drop cookies - flatten with ... chilled before rolling out.)
In mixing bowl ... until light and fluffy. Add eggs, ... Drop on greased cookie sheet 1 teaspoon of cookie dough for each cookie. ... dozen. Dough freezes well.
Beat butter with ... until light and fluffy. Add cornstarch ... flour; mix until dough forms. Cover with ... apart on ungreased cookie sheet. Bake for ... Yield: 3 dozen cookies.
In a bowl ... until light and fluffy. Blend in ... well combined. Enclose dough in plastic wrap ... desired shape with cookie cutter and carefully ... desired. Yield: 3 dozen.
Cream butter, shortening ... until light and fluffy. Add vanilla ... to incorporate. Chilling dough in refrigerator helps ... when baking - cookies are rounded instead ... Makes about 4-6 dozen.
Preheat oven to ... continue beating until fluffy. Add peanut ... chips and peanuts; dough will be stiff. For each cookie, mound 3 ... Store in airtight container.)
Beat butter until ... on high until fluffy. Stir in flour until soft dough forms. Chill for ... desired color. Roll cookie dough into 1 ... frosting and sliced almond.
In large bowl, ... until light and fluffy. Gradually beat ... Beat in melted chocolate. Add flour; mix until well blended. Between 2 sheets of wax paper.
top of page