|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Tip: Try cinnamon rolls for more results.
1 - 10 of 10 for fluffy cinnamon rolls
Combine yeast with ... on counter overnight. Roll out to use for cinnamon rolls or use in ... minutes or until lightly browned (varies with size of rolls).
1. Let whites ... x 1" jelly roll pan, then line ... re-roll. Spread with rest of filling; sprinkle with nuts. Place seam side down. Refrigerate. Serves 10.
A German Christmas ... medium speed until fluffy. Gradually beat ... from the oven roll in powdered sugar. Store ... container for up to 3 weeks or freeze.
Heat oven to ... and sugar until fluffy. Add combined ... crust. Bake an additional 45 to 50 minutes or until center appears set. Cool completely. Chill.
Preheat oven to ... powder, salt, cocoa, cinnamon, nutmeg, and ... with sugar until fluffy. Add eggs, ... cool. Sprinkle with powdered sugar. Cut into bars.
Beat eggs until fluffy (about 3 minutes). ... flour, baking powder, cinnamon, ginger, nutmeg ... a greased jelly roll pan (15 x ... for one or two hours.
In small bowl, ... together flour, soda, cinnamon, and nutmeg; ... until light and fluffy. Add 2 ... longer or until topping is golden. Makes 12 servings.
Beat eggs until fluffy. Gradually add ... flour, baking powder, cinnamon, ginger, nutmeg ... on a towel. Roll up with towel ... 1-2 hours before serving.
Mix first 4 ... until light and fluffy, blend in vanilla, then flour. Roll dough into a ... eating. May be dusted with powdered sugar after it has cooled.
Beat filling ingredients until fluffy. Beat eggs ... flour, baking powder, cinnamon, ginger and ... top of cake. Roll, starting with ... pumpkin makes 5 rolls and 1 medium can makes 3 rolls.
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