- 1. NEVER FAIL FLUFFY BISCUITS
- Cut shortening into flour mixture until it looks like cornmeal. Add milk and stir. Turn onto floured board; knead for 30 seconds. roll out 1/2 inch ...
Ingredients: 7 (flour .. milk .. salt .. sugar .. tartar ...)
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- 2. LIGHT FLUFFY BISCUITS
- Sift together dry ingredients; add milk and corn oil. Mix until all dry ingredients are moistened. Turn out onto lightly floured board; knead ...
Ingredients: 6 (flour .. milk .. oil .. salt .. sugar ...)
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- 3. NEVER - FAIL FLUFFY BISCUITS
- Sift together first 5 ingredients. Add shortening. Cut in with pastry blender until mixture looks like coarse cornmeal. Add all at once the milk. ...
Ingredients: 7 (flour .. milk .. salt .. sugar .. tartar ...)
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- 4. FLUFFY BISCUITS
- Place dry ingredients in bowl. Cut in the shortening. Add milk and egg. Mix with a fork and knead 5 or 6 times, until well combined. Roll out to 1/2" ...
Ingredients: 7 (cream .. egg .. flour .. salt .. sugar ...)
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- 5. FLUFFY BISCUITS
- Put flour in mixing bowl. Cut in all of shortening. Add milk. Pour out on floured counter top. Roll out about 1 inch thick. Cut and bake at 450 ...
Ingredients: 3 (crisco .. flour .. milk)
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- 6. LIGHT FLUFFY BISCUITS
- Sift together dry ingredients; add milk and corn oil. Mix until all dry ingredients are moistened. Turn out onto lightly floured board; knead ...
Ingredients: 6 (flour .. milk .. oil .. salt .. sugar ...)
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- 7. LIGHT-N-FLUFFY BISCUITS
- Sift dry ingredients, cut in shortening. Mix milk and honey, add to other ingredients and knead lightly. Roll or pat to 3/4" thickness and cut. Place ...
Ingredients: 6 (flour .. honey .. milk .. tartar ...)
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- 8. FLUFFY BISCUITS
- Combine flour, baking ... thickness. Cut out biscuits. Place on greased cookie sheet. Bake at 450 degrees 12-15 minutes.
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
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- 9. FLUFFY BISCUITS
- Mix flours, baking ... thickness. Cut into biscuits. Place on greased cookie sheet. Bake at 450 degrees for 12-15 minutes.
Ingredients: 8 (flour .. milk .. salt .. sugar ...)
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- 10. FLUFFY BISCUITS
- Sift together flour, ... desired thickness. Cut biscuits, dip each ... degrees for 12 minutes.
Ingredients: 8 (buttermilk .. flour .. salt .. soda .. sugar ...)
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