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This is a quick and delicious dessert, cholesterol-free, low in fat and sugar. Mix ingredients thoroughly in a medium size bowl. When thickened, pour ...

Melt butter in 9 x 13 inch pan. Mix in crushed crackers. Bake at 350 degrees for 10 minutes and cool. Beat milk, ice cream and pudding together. pour ...

Add instant pudding to drained pineapple. Mix well. Fold in LaCreme until well blended.

Mix all ingredients together well. Divide evenly into 4 parfait glasses.

Mix altogether by hand.

Mix pudding and pineapple together, add marshmallows and nuts. Add Cool Whip last and fold mixture together. Pour into serving dish and chill at ...

Stir together and chill.

Mix first 4 ingredients in large bowl until well blended. Fold in Cool Whip until well mixed. Chill in refrigerator.

Pour pineapple and juice in a bowl. Stir in box of pudding and mix. Stir in Cool Whip; mix well. Stir in marshmallows and pecans. Chill.

Mix pudding and pineapple together. Add Cool Whip, marshmallows, half the cherries (and nuts if desired). Mix well. Garnish top with rest of ...

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