|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 55 for fluff peanut butter fudge
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Measure peanut butter chips into one ... pan. Combine sugar, Fluff, evaporated milk ... top of peanut butter layer. Cool and cut into squares. Very good!
Put the first ... and quickly add peanut butter and marshmallow. Once ... into buttered pan. Must work extremely quickly so that smoothest fudge results.
Melt the butter, then add ... the flour, marshmallow fluff, peanut butter, vanilla and ... overnight. It stays soft and will keep several weeks in refrigerator.
Cook sugar, butter, marshmallow and milk on stove top until it boils. Add peanut butter and mix until creamy. Spread in pan and let cool.
Combine sugar, butter and milk in ... from heat. Add peanut butter and Fluff. Mix with ... and flour. Pour fudge in and refrigerate until firm. Cut and enjoy!
In a large ... stir in marshmallow fluff, peanut butter, and vanilla. ... sure you have a rolling boil and keep it at the rolling boil for 3 1/2 minutes.
Bring sugars and milk to a boil. Boil exactly 5 minutes. Remove from heat and add vanilla, marshmallow fluff, and peanut butter.
Hard boil the ... heat. Add the Fluff and the peanut butter and mix thoroughly. Add vanilla and nuts if desired. Put in buttered 13"x9" dish pan until hard.
Mix sugar and ... from heat. Add peanut butter and marshmallow and ... Cool. HINT: Mix peanut butter and marshmallow cream before adding to boiled mixture.
Boil sugar and milk until it forms a soft ball. Mix in peanut butter, marshmallow fluff, and vanilla. Pour into buttered pan. Cool.
Result Page: 1
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