- 1. TOMATO SALAD AND FRIED GREEN TOMATOES
- Preheat the oven to ... garlic, basil and red onion together. Add the julienned ... rim, parsley, and edible flowers. Yield: 4 serving
Ingredients: 15 (basil .. cheese .. essence .. flowers .. greens ...)
|
- 2. AUGUST GARDEN SALAD
- Wash all ingredients in ... Add to lettuce. Add onion rings - chop basil ... salad. Top with nasturtium flowers of various colors and ... herb vinegar and olive oil.
Ingredients: 10 (basil .. flowers .. lettuce .. oil .. onion .. parsley ...)
|
- 3. BROCCOLI SALAD
- Ingredients: 8 (raisins .. sugar .. vinegar .. whip ...)
|
- 4. BROCCOLI SALAD
- Mix all ingredients together. Feeds 12.
Ingredients: 7 (bunch .. kernels .. mayonnaise .. mild .. raisins ...)
|
- 5. CREAMY BROCCOLI SOUP
- Saute broccoli, onion, and carrots in ... and paprika. Makes 4 cup.
Ingredients: 7 (flowers .. milk .. soup ...)
|
- 6. MOCK CREAMED BROCCOLI SOUP
- Simmer all vegetables gently for 1 hour, or until broccoli is very soft in a covered pot. Remove cooked vegetables from broth. Blend until smooth in ...
Ingredients: 6 (carrot .. soup ...)
|
- 7. STIR FRY CHICKEN & BROCCOLI
- Add chicken strips to ... until turns white. Add onion, broccoli and saute ... extra Picante sauce at table.
Ingredients: 11 (bite-size .. inches .. sauce .. strips .. sugar ...)
|
- 8. BAKED EGGS PRIMAVERA
- Place vegetables in covered dish with 1 tablespoon water and cook in microwave on high for 1 1/2 minutes; set aside. Briskly whisk eggs, water and ...
Ingredients: 8 (eggs ...)
|
- 9. BROCCOLI SALAD
- It is best to mix all ingredients and let sit in refrigerator overnight. (I usually double this). Mix and pour over above ingredients.
Ingredients: 7 (mayonnaise .. sugar .. vinegar ...)
|
- 10. BROCCOLI SALAD
- Make dressing and combine vegetables with it. Refrigerate overnight.
Ingredients: 7 (broccoli .. mayonnaise .. optional .. side .. vinegar ...)
|
