1 - 4 of 4 for flower squash
Remove the stems from the zucchini flower or blossom; open ... Dip each flower separately into the batter. Fry in hot cooking oil. Drain on paper towel.
Saute garlic in oil and butter. Add squashes and onion and cook for 1-2 minutes, should still be crunchy. Cook pasta. Toss with vegetable mixture and ...
Cut squash in 1/2. Remove ... dish. Top with lots of grated Parmesan cheese, bread crumbs (whole wheat). Bake at 375 degrees for 40 minutes (uncovered).
Heat to melt sugar. Pour dressing over salad and let set several hours.
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