|Simple Vegetarian Pleasures|
|by Jeanne Lemlin|
Jeanne Lemlin is keenly aware that we're all vegetarians some of the time and that what we crave is delicious food, quick and simple to prepare.
Tip: Try vanilla cake for more results.
1 - 6 of 6 for flourless vanilla cake
Grease an 8 inch round cake pan and line ... almonds, rum or vanilla, bread crumbs ... heat until thickened. Spread over cooled cake with a rubber spatula.
Preheat over to ... min or until cake has risen and ... then stir in vanilla, honey, and ... to set and it will also make the cake much easier to slice.
Beat egg yolks ... first mixture. Add vanilla during folding. Pour ... bowl. Beat until of spreading consistency. Spread on top and sides of cooled cake.
Beat egg whites ... fold nuts into cake mixture. Bake in ... pan for one hour at 325. Let cool one hour; invert pan. Remove cake and frost or leave as is.
Preheat oven to ... chocolate mixture and vanilla into yolks. Beat ... Pour remaining egg whites and fold gently. Bake until crusted, but shakes. Garnish.
Cream butter and ... coconut, nuts and vanilla to cracker crumbs. Add to creamed butter and sugar. Bake in ungreased tube pan at 325 degrees for 1 hour.
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