|An Invitation to Indian Cooking|
|by Madhur Jaffrey|
Carefully worked out for American cooks in American kitchens, Madhur Jaffrey's classic An Invitation to Indian Cooking demonstrates how varied, ir...
Tip: Try vanilla cake for more results.
Results 1 - 6 of 6 for flourless vanilla cake
Grease an 8 inch round cake pan and line ... almonds, rum or vanilla, bread crumbs ... heat until thickened. Spread over cooled cake with a rubber spatula.
Preheat over to ... min or until cake has risen and ... then stir in vanilla, honey, and ... to set and it will also make the cake much easier to slice.
Preheat oven to ... chocolate mixture and vanilla into yolks. Beat ... Pour remaining egg whites and fold gently. Bake until crusted, but shakes. Garnish.
Beat egg yolks ... first mixture. Add vanilla during folding. Pour ... bowl. Beat until of spreading consistency. Spread on top and sides of cooled cake.
Beat egg whites ... fold nuts into cake mixture. Bake in ... pan for one hour at 325. Let cool one hour; invert pan. Remove cake and frost or leave as is.
Cream butter and ... coconut, nuts and vanilla to cracker crumbs. Add to creamed butter and sugar. Bake in ungreased tube pan at 325 degrees for 1 hour.
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