1 - 10 of 326 for flour water eggs

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Using a large fork, beat eggs with salt until ... well in the flour. Add the ... tablespoons of cold water. Gradually drag ... refrigerated for use the next day.

Beat the egg with the water. Stir together flour and salt. In ... frozen on sheets of wax paper on a cookie sheet. When frozen, transfer to plastic bags.

In a small saucepan, heat together water, butter and ... and 2 cups flour until well combined. ... mixture and 3 eggs (set aside 1 ... whipped butter for spreading.

Combine everything except butter, mixing well. In a heavy bottom pan or double boiler, put melted butter in pan (coat the sides and bottom, then ...

Remove any rings ... with soap and water. Prepare a ... for working. Measure flour and pile in ... diameter. Break 4 eggs, one at ... smoother with successive rollings.

Beat butter until ... until fluffy. Add eggs one at a ... flavorings. Sift together flour, baking powder, ... egg nog and water beating until smooth. ... and decorate with fruit.

Add 2 tablespoons ... from heat. Invert and fill cooked side. Seal with water after filling, and fry. Uncooked side will be the outside of your egg roll.

Place a sauce pan with the water and vinegar on ... will place the eggs, before poaching. ... halt the cooking process. The eggs should be round and smooth.

Put flour in mixing bowl. Add egg yolks and salt. Add water 2 tablespoons at ... use. It takes about 20 minutes to cook a batch of noodles. Serving Size: 6

Sift flour and salt. Set ... teaspoon sugar and water together. Let yeast ... down to me from my great-grandmother, an ethnic Slovenian born in Austria.

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