- 1. EASY ENCHILADA CASSEROLE
- In skillet, brown and ... In same skillet with meat, add: tomato sauce, salsa, taco seasoning, ... with sour cream and tortilla chips! Yummy and very easy! Makes great leftovers!
Ingredients: 13 (beans .. cheese .. salsa .. sauce .. tortilla .. tortillas ...)
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- 2. MEXICAN HOT DISH (MEAT LOAF)
- Brown ground beef and ... Add all liquids to meat. Spread half of tortillas, broken in small ... cheese is melted. Serves 10-12.
Ingredients: 9 (beef .. sauce .. soup .. tortillas ...)
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- 3. MEXICAN CASSEROLE
- Brown meat, onions and peppers. ... If desired 1 teaspoon flour can be stirred in for thickening. Add liquid tomato or water. Set aside. ... with non-stick spray. Spread tortillas with sour cream and ... until cheese melts. 6 servings.
Ingredients: 8 (cheese .. size ...)
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- 4. BURRITOS
- Brown ground meat. Spread beans on tortillas. Sprinkle meat on ... tortillas. Bake until well heated.
Ingredients: 8 (beans .. cheese .. cream .. lettuce .. meat .. onion ...)
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- 5. CHILI BURRITOS
- Brown ground meat. Drain excess grease. ... 10 minutes, then add tomato sauce and kidney beans. ... burrito mixture. Take one tortilla at a time, put ... tortillas. Mix sauce using tomatoes, Cheddar cheese soup, ... 15 minutes at 350 degrees.
Ingredients: 12 (beans .. boil .. meat .. milk .. onion .. salt ...)
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- 6. GREEN CHILI ENCHILADAS
- Cook meat, onions, green chilies and tomatoes until meat is brown. Drain. Roll mixture in flour tortillas. Place in baking ... 30 minutes at 350 degrees.
Ingredients: 8 (cheese .. meat .. onion .. peppers .. soup .. tomatoes ...)
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- 7. CHILI ENCHILADAS
- In large pot heat ... over medium heat the Meat Filling ingredients. Reduce heat, ... medium heat. Gradually add flour and chili powder, stirring ... bubbles. Add chilies and tomato paste, gradually stir in ... 375 degrees. Cook flour tortillas one at a time ... with sour cream. Serves 12.
Ingredients: 16 (broth .. chilies .. flour .. meat .. oil .. salt ...)
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- 8. CRAB BURRITOS
- Saute onion and pepper ... on medium heat. Add flour, blending well. Add tomato juice gradually while stirring; ... until melted. Add crab meat and heat thoroughly. Place 1/3 cup mixture on each tortilla. Fold according to ... cup milk. Makes 4 servings.
Ingredients: 10 (flour .. juice .. meat .. milk .. onions .. peppers ...)
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- 9. MEXICAN CASSEROLE
- Butter 10 x 14 casserole and line with tortillas. Mix ground meat, chili powder, garlic ... Layer 6 tortillas. Mix tomatoes and soup and pour ... 1 hour at 325 degrees.
Ingredients: 10 (beans .. cheese .. garlic .. meat .. soup .. tomatoes ...)
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- 10. NEW MEXICAN BURROS
- Cook meat with salt and pepper ... on top of warm tortillas. Add any of the garnishes. Roll up and enjoy.
Ingredients: 7 (beans .. chilies .. meat .. tortillas ...)
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