|Tortilla Lovers Cook Book|
|by Bobbi Salts|
What could be better than a fresh, hot, homemade tortilla? Featuring traditional southwestern favorites and exciting, innovative tortilla dishes, ...
Tip: Try tortilla fruit pie for more results.
Results 1 - 8 of 8 for flour tortilla fruit pie
In center of tortilla place 1 tablespoon of pie filling. Dampen edges of tortilla, seal with fork pressed around edges. Fry in oil. Drain and serve hot.
Melt butter. Add ... boil). Fill each tortilla with about 1 ... any kind of pie filling). Roll and ... the top of the enchiladas after removing from oven.
Heat cooking oil ... very hot. Warm tortillas in microwave oven ... 2 teaspoons apple pie filling on tortilla. ... with cinnamon, sugar mixture. Delicious.
Divide equally on tortillas. Fold up ... Sprinkle with apple pie spice and 1/4 ... pecans. Bake at 350 degrees for 20-25 minutes until brown and bubbly.
Lay tortillas out on counter, ... place in pan or pyrex dish set aside. Pour over tortillas and let set 40 minutes then bake at 350 degrees for 30 minutes.
Divide fruit on tortillas. Roll up ... tortillas. Place in refrigerator to soak 1 to 24 hours. Bake at 350 degrees for 20 to 25 minutes until brown and bubbly.
Boil butter, sugar ... Pam. Put filling in tortillas; roll up and place seam side down into pan. Pour hot mixture over and bake at 400°F for 40 minutes.
Roll pie filling up in tortillas and place folded ... vanilla and butter and pour over tortillas. Sprinkle cinnamon on top. Bake 40 minutes at 350 degrees.
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