|Tortilla International: 6 copy prepack|
|by The Cole Publishing Group|
Going one step beyond the traditional taco and burrito, this beautiful, practical guide highlights innovative wrapped foods from around the world.
Tip: Try tortilla fruit pie for more results.
Results 1 - 8 of 8 for flour tortilla fruit pie
In center of tortilla place 1 tablespoon of pie filling. Dampen edges of tortilla, seal with fork pressed around edges. Fry in oil. Drain and serve hot.
Melt butter. Add ... boil). Fill each tortilla with about 1 ... any kind of pie filling). Roll and ... the top of the enchiladas after removing from oven.
Boil butter, sugar ... Pam. Put filling in tortillas; roll up and place seam side down into pan. Pour hot mixture over and bake at 400°F for 40 minutes.
Lay tortillas out on counter, ... place in pan or pyrex dish set aside. Pour over tortillas and let set 40 minutes then bake at 350 degrees for 30 minutes.
Divide fruit on tortillas. Roll up ... tortillas. Place in refrigerator to soak 1 to 24 hours. Bake at 350 degrees for 20 to 25 minutes until brown and bubbly.
Divide equally on tortillas. Fold up ... Sprinkle with apple pie spice and 1/4 ... pecans. Bake at 350 degrees for 20-25 minutes until brown and bubbly.
Heat cooking oil ... very hot. Warm tortillas in microwave oven ... 2 teaspoons apple pie filling on tortilla. ... with cinnamon, sugar mixture. Delicious.
Roll pie filling up in tortillas and place folded ... vanilla and butter and pour over tortillas. Sprinkle cinnamon on top. Bake 40 minutes at 350 degrees.
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