|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 118 for flour taco shells
Mix flours, salt and ... butter until fine, then add water. The dough is somewhat sticky so use a little flour while rolling out each piece into shell form.
Salt and pepper ... Place meat, butter, taco seasoning and 1 ... for 20 minutes. SHELLS: Mix flour, salt and ... shell into a circle and dip in hot Crisco.
Mix in blender until blended well. Fry in pan with oil. Makes approximately 4-5 shells.
Mix like pie crust. Add: 3/4 tbsp. salt 1 c. warm water
Mix all ingredients; ... towel for 20 minutes; divide into 6 portions. Roll in 8 inch circles; fry with no oil for soft shells or in oil for crisp shells.
Mix all of above ingredients to form soft dough. Divide into 12 small balls. Roll out to size of dinner plate. Can be baked at 350 degree oven for ...
Cut in 3 tablespoons butter. Add 2/3 cup water. Divide into 8 parts, roll and fry on hot griddle.
Allow cream cheese ... five ingredients and spread on shells. Roll up like jelly roll and chill overnight. Slice into 1 inch rolls and serve with salsa.
Allow cream cheese ... first 4 ingredients and spread on shells. Roll up into rolls and chill overnight or for 5 hours. Slice into 1 inch rolls and serve.
Cut pork steaks ... green and red taco sauce as you ... minutes. Heat tortilla shells in the microwave. ... at a time. Add fixins as desired. Serves 4-5.
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