|All Natural, Sugar Free Dessert Cookbook|
|by Linda Romanelli Leahy|
A dessert cookbook filled with sugar- and artificial sweetener-free recipes for everything from cakes to custards provides sweet justice for diete...
1 - 10 of 72 for flour sugar vanilla eggs margarine
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Melt butter. Add sugar and flour. Mix well. Add eggs and beat. Then ... and cook at 350°F until brown, about 35 minutes. Let cool and cut into wedges.
Cream butter. Add sugar gradually. Add flour. Add eggs, one at a time. Add milk and vanilla. Mix well. ... to make a coconut pie. Add 3/4 cup of coconut.
Sift together flour, baking powder, ... in 3/4 cup sugar, vanilla, and egg. Alternate dry ... Bake in 8 x 8 inch pan at 350 degrees for 35 to 40 minutes.
Sift flour with baking powder ... butter. Gradually add sugar, beat until light and fluffy (stir in vanilla and almond extract). Beat in egg one at a ... until cake is done.
Mix eggs, sugar and vanilla. Add flour and butter, pinch of salt and milk. Bake at 350 degrees until lightly brown and set.
Cream shortening, then add sugar and vanilla. Add eggs, one at a time. Add flour alternately with milk. ... baking powder and salt. Good with chocolate icing.
Melt butter in pan. In separate bowl, mix sugar, flour and eggs. Beat well. Add milk and vanilla. Pour mixture ... Bake at 350 degrees until custard sets.
Beat eggs until they are ... 1/2 of the sugar, flour and milk; beat. ... again. Pour into a greased pie plate. Bake in a 350°F oven for 40 to 50 minutes.
Beat butter and sugar until smooth. Add eggs and beat. Sift dry ingredients and add alternately with milk and vanilla. Bake at 350 degrees for 20 minutes.
Beat eggs and add sugar, flour, salt, butter, milk and vanilla. Bake at 370 to 400 degrees until firm in the middle. About 25 minutes.
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