|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Tip: Try steam dumplings for more results.
Results 1 - 10 of 11 for flour steam dumplings
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Skin: Dissolve sugar in water completely. Mix flour, yeast and ... filling in center and seal shut. Let stand for 15 minutes, then steam for 20-25 minutes.
Biergarten - Germany ... make dumpling dough, steam potatoes until they ... gently to keep dumplings from sticking. Simmer ... serve. Yield: 6 servings.
Put 1 (No. ... 15 minutes. Mix dumplings and add on top of kraut. Sift flour, baking powder ... slowly for about 20 minutes. Do not lift lid during this time.
Sift dry ingredients ... with at least 3 cups of liquid (add boiling water if necessary). Reduce heat to simmer, place lid on pan and steam for 15 minutes.
Dissolve yeast in ... bowl mix the flour, salt and ... boiling water. Cover and steam for 12-15 minutes. Serve warm. Puree in a food processor for one minute.
Good biscuit-mixing means ... at once; different flours absorb liquid differently, ... tightly and let steam, without removing ... 10-12 minutes; Steam; Serves 6
What would the ... top. Put the flour in a bowl, ... and put 7 dumplings into the pot. ... gentle boil. Let steam for about 20 ... top of the dumplings.
Boil backs, wing ... the stock to steam the chicken until ... make the following dumplings: Combine the ... baking powder. Add flour (2-3 cups) until ... degrees for 1 hour.
Season flour with salt and ... longer. Prepare paprika dumplings, drop by ... Cover tightly and steam 15 minutes. Sift ... and steam for about 15 minutes.
Mix all ingredients ... stew, cover and steam for 15 minutes. ... them 15 minutes in water first. Then add dumplings to stew and simmer for a few minutes.
Result Page: 1
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