|The Great Indian Vegetarian Foods|
|by Divya Desai|
As the name of the book suggests, it contains various recipes on different kinds of vegetarian foods known in Indian Cuisine.
Results 1 - 10 of 280 for flour salt playdough
Kool-Aid Playdough: Dissolve Kool-Aid ... Add other ingredients and mix together. Mixture should congeal but not be sticky. Store in airtight container.
Mix. Stir over slow heat until mixture becomes thick (2 to 4 minutes). Let it cool a little, then knead for 5 minutes while still warm. You can make ...
Mix together all ingredients. Microwave 3-5 minutes, stirring every minute. Cool until it is too thick to stir. Cool. Knead. Store in an airtight ...
Cook over medium ... constantly. (Cook until playdough is no longer ... desired. This playdough keeps exceptionally well if stored in an airtight container.
Combine first three ingredients in a medium pot. Stir in last two ingredients. Cook the mixture, stirring constantly over low heat until it's like ...
Mix the flour, salt and cream of ... Dough will be hot and sticky. Knead 2-3 minutes until you have a smooth consistency. Store in an air-tight container.
Mix together in ... when mixing first 4 ingredients by dropping 5-10 drops of food coloring to the 2 cups of water. Makes great playdough. Keep covered!
Add food coloring and oil to water before mixing. Mix ingredients together. Cook on stove over medium heat. Stir with wooden spoon as long as you can ...
Stir and cook ... off the heat and knead by hand until it looks like playdough. Keeps for approximately 2 months (with home use). Store in refrigerator.
Measure water in ... medium heat, add salt, flour, oil and ... paper. Stays soft and pliable for months if you keep it in airtight container. Have fun!!
top of page