|Decorating With a Paper Cone|
|by Jean-Luc Decluzeau|
Sounds simple. You just squeeze icing out of a cone and onto a cake, right? But using the "pen of the culinary artist" is a highly evolved art for...
Tip: Try paper mache for more results.
1 - 5 of 5 for flour paper mache
Mix flour with cold water then add boiling water and bring to boil. Add sugar, stir constantly until thick. Makes about 2 cups.
Make a creamy paste with flour and cold water, ... to the mashed paper and shape in ... dry. Paint with tempra paint. Other decorations can be glued on.
Mix water and ... well. Slowly add flour, mixing well. ... bottle, spreading like paper mache. Dry 4 ... Store unused air tight. Keeps only 4 to 5 days.
Mix flour and sugar. Stir ... and stir. Add oil of wintergreen. Use with strips of newspaper. Makes 7 cups, lasts 2-3 weeks store in jar with tight lid.
Place lint and ... all parts. Add flour and stir in ... newspaper. Use as paper mache. Dries in 3 ... May store in airtight containers for several days.
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