|The New York Times 60-Minute Gourmet|
|by Pierre Franey|
A Master Chef's Signature BookAvailable in paperback for the first time in a decade, The New York Times 60-Minute Gourmet is the bestselling cookb...
Results 1 - 10 of 1,640 for flour hamburger
In a skillet, ... broth, Worcestershire sauce, flour and ketchup. Simmer, ... Any leftovers may be frozen for up to 6 months or refrigerated for 3-4 days.
Mix hamburger, salt, pepper, garlic powder, and flour together. Form into ... Serve with french fries, rice, mashed potatoes or your favorite side dish!
Cut shortening into flour and salt. Sprinkle ... baking pan. Bake at 350 degrees for 1 to 1 1/4 hours. Serve with ketchup. Freezes well. Makes six pasties.
In a medium ... and stir in flour. Remove from ... melts. Layer cheese, hamburger, bacon, onion ... Pour hot cheese sauce over sandwich. Makes 4 sandwiches.
Chop onion and ... and combine with hamburger meat. Remove the ... then coat with flour and fry them ... appetizer if you make smaller balls fondue size.
Combine ground beef ... and liquid, water, flour, and herbs ... patties over split, buttered and toasted hamburger buns, pouring sauce over each bun half.
I like to ... in only enough flour to absorb grease. ... noodles/minute rice. Once pasta / rice is cooked, stir in sour cream and serve over pasta / egg noodles.
Mix hamburger, carrots, potatoes, ... inches. Roll in flour and brown in ... in oil, broil shaped meatballs in oven to brown. Continue recipe as normal.
To make filling, cook meat, onion, flour, water and ... beaten with 1 tbsp. water. Bake in a preheated 375°F until crust is golden brown (25-35 minutes).
Brown the hamburger with the onion. ... heat and add flour until it forms ... would like. Sometimes our family just likes it by itself in a bowl. Enjoy!
top of page