|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 204 for flour gravy ground beef
Mix hamburger, salt, pepper, garlic powder, and flour together. Form into ... add flour for gravy. Stirring constantly, ... or your favorite side dish!
Brown steak in ... make rice and gravy (see below). Place ... in 1/2 cup flour; whisk until ... to steak and heat on high for 2 minutes. Serve over rice.
Preheat oven to 375°F. Brown beef and sausage in ... skillet and add gravy mix, seasonings and ... freeze, travel and reheat well in a microwave or oven.
Combine ground beef with crumbs, 1/2 ... and liquid, water, flour, and herbs ... buttered and toasted hamburger buns, pouring sauce over each bun half.
1. Wash and ... on bones. Pour beef broth around pork. ... heat. 6. Make gravy. Pour pan ... 7. Stir in flour and ginger until ... hot with pork. Serves 8.
Mix all ingredients ... meatballs and make gravy. Return meatballs ... servings. Stir the flour, paprika, salt ... Stir in the boiling water and sour cream.
Place meat in ... minutes. Drain. Add gravy mix, soup, sour ... need to sift flour; measure by ... decrease salt to 1/4 teaspoon and omit baking powder.
Brown beef and onion in ... and pepper. Sprinkle flour over meat. Stir in gravy, tomato sauce, ... for 45-50 minutes. Garnish with grated cheese. Serves 4.
Soak bread in ... to drain. Add beef and sausage. Saute ... meatballs, then make gravy in same pan. ... Melt butter. Add flour, stir until ... cream and other ingredients.
Shape your meatballs ... from fat. Make gravy in same pan ... for Gravy: Stir flour into fat, add ... Stir in 2 cups hot water and then 3/4 cup sour cream.
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