|by John Thorne|
John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writ...
Results 1 - 10 of 1,830 for flour gravy
Roast turkey is ... roasting, prepare giblet gravy (see below). When ... or all purpose flour to desired thickness. ... conventional oven, lowest oven rack.
A classic recipe ... browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and ... Farms, Inc., used with permission. ®
This is a casual, quick, gravy to help dress ... desired. Add more flour for a thicker ... also be used, but will likely have a less concentrated flavor.
Remove cooked turkey ... in 8 tablespoons flour and stir, scraping ... in 1 teaspoon Gravy Master. After simmering ... Use up to 1 lb. fresh mushrooms.
Brown steak in ... make rice and gravy (see below). Place ... in 1/2 cup flour; whisk until ... to steak and heat on high for 2 minutes. Serve over rice.
Heat a cast ... milk. Combine the flour, garlic and ... milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Chop, process or ... minutes. Sprinkle on flour or cornstarch, stir ... over, and brown under the broiler at a moderate heat, or at the top of a hot oven.
Add the onion, ... if a thicker gravy is desired, stir in 2 tbsp. flour and set crockpot ... can add cut up potatoes with the vegetables) Makes 4 servings.
Start with 4 ... 4 level tablespoons flour, using low ... minutes. Stir in 1 teaspoon Gravy Master. Add Salt and pepper to taste. Makes 2 cups Perfect Gravy.
Pour drippings from ... a skillet, Add flour, mix well, ... to make smooth gravy. Add giblets, ... a boil. Stir and cook 5 to 10 minutes. Yield: 6 cups.
top of page