|by Doug Elliott|
For more than two decades Doug Elliot has wandered the fields, forests, and marshlands of North America gathering roots and herbs, and plant lore.
1 - 10 of 275 for flour funnel cakes
Stir together flour, baking powder ... batter through the funnel to form a ... Fry the funnel cakes in batches (about ... servings and for Halloween treats.
You'll find funnel cakes at fairs and ... another bowl, sift flour, baking powder, ... funnel cakes in the bag to coat. Serve warm. Makes eight 8-in. cakes.
Combine all ingredients. ... through a large funnel into hot peanut ... confectioners' sugar. Alternatively, drizzle with syrup or honey just before serving.
Beat the eggs, ... 2 cups of flour, the salt, ... too thick. The funnel should have an ... to make a cake about 7 or ... to personalize our cakes! Check it ... or fruit preserves. Enjoy!
Beat the eggs, ... 2 cups of flour, the salt, ... too thick. The funnel should have an ... to make a cake about 7 or ... to personalize our cakes! Check it ... Enjoy your funnel cake!
1. In a ... electric mixer. Add flour, sugar, and ... 4. Using the funnel, pour the ... then turn funnel cake over with a ... sprinkle with powdered sugar.
Combine dry ingredients. ... bottom opening of funnel with finger (funnel ... batter into a funnel and dribble around. Turn over. Put powdered sugar on top.
Stir together the flour, sugar, baking ... golden brown, about 35 seconds. Drain on paper towel. Sprinkle with confectioners' sugar. Makes 6 (6 inch) cakes.
Sift all of ... over bottom of funnel as you pour ... once. Remove from pan and drain on paper towel. Sprinkle with brown sugar or powdered sugar. Serve hot!
Mix dry ingredients in a 1 to 2 quart plastic container before camping trip. When ready to prepare, add the egg and milk. Heat oil in Dutch oven ...
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