|Mary Engelbreit's Let's Party Cookbook|
|by Mary Engelbreit|
Let's party! Follow Mary Engelbreit and Ann Estelle, the "Queen Of The Kitchen," as they dance their way through some of the best partiest you'll ...
1 - 10 of 10,980 for flour frosting
Cook flour and milk together ... butter and vanilla together. Add paste then beat in electric mixer until smooth. The longer you beat it the better it gets.
Cream shortening, sugar, ... small bowl. Alternating flour mixture and ice ... be tasted, about 10 minutes. Add vanilla extract. Spread frosting on cake.
Combine milk and flour in saucepan and ... fluffy. Add flour mixture and beat at high speed until very soft, light and fluffy. Must be kept refrigerated.
Cook the flour and milk until thick paste; cool. Cream together the butter, sugar and vanilla. Beat all ingredients until fluffy.
Cook to pudding stage: milk, flour and salt, cool. ... mixer for 4 minutes. Add cooled pudding mixture and vanilla. Beat 4 more minutes. Spread on cake.
Cook until thick, ... stick butter and 1 cup granulated sugar. Beat well to blend, then add flour and milk mixture. Beat until light in color and fluffy.
Cook milk and flour together. Remove from heat and add vanilla; cool. Beat together remaining ingredients until creamy. Add to cooled mixture and spread.
Make paste of flour and milk over ... butter and vanilla. Cream until fluffy and then add the paste and mix at high speed until it looks like whipped cream.
Cook in small saucepan flour and milk; stirring ... Recipe can be halved easily for top of 13 x 9 or cupcakes. Note: Use 3 tablespoons flour for 1/2 recipe.
Cook milk and flour until thick, cool ... mixture to cooked mixture. This frosting remains soft and creamy. Be sure cooked mixture is COLD before adding.
top of page