1 - 10 of 1,040 for flour fritters
Sift together dry ingredients. Add beaten eggs, milk, and drained corn. Drop by spoonfuls into hot oil and cook until done.
Cook spinach according ... towels. Serve accompanied by 1/3 to 1/2 cup tomato sauce per serving. Recipe may be doubled or tripled. 6 servings (30 fritters).
These are very ... water, butter and flour in a saucepan ... minute period to 360. Allow the heat of the fat to drop down to 330 again between cookings.
Separate eggs. Put ... be used for fritters. Drop into ... foods to cook through. Test one piece of what you're cooking and adjust temperature accordingly.
Drain clams from ... spoonful of the fritter mixture, and carefully drop into oil Fritters should be cooked ... skimmer and drain on paper. Serves six.
Combine all dry ingredients. Add egg, milk and oil. Beat batter for 1 minute. Dip apples into batter and deep fry in hot oil (365°F) for 4 minutes or ...
Coarsely chop shrimp, set aside. Beat flour and next 5 ... smooth. Stir in shrimp, onion, and next 3 ingredients. Chill two hours. Fry in 5 inches of oil. .
Sift together flour, baking powder, ... then dip in fritter batter, completely coating ... hot fat, turning fritters to brown evenly. Drain and serve hot.
For Syrup: Heat ... cinnamon stick. For Fritters: Mix first ... batches until crisp and golden brown on all sides, about 5 minutes. Serve with warm syrup.
Baked in pastry, ... butter, sugar and flour. Beat the ... add any more flour. One pound of flour equals three cups and one pound of sugar equals two cups.
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