|Little Party Eats|
|by Emma Summer|
This book offers practical advice on deciding the menu and a selection of quick, simple, and easy to eat party food favorites to guarantee the suc...
1 - 10 of 1,040 for flour fritters
Sift together dry ingredients. Add beaten eggs, milk, and drained corn. Drop by spoonfuls into hot oil and cook until done.
Cook spinach according ... towels. Serve accompanied by 1/3 to 1/2 cup tomato sauce per serving. Recipe may be doubled or tripled. 6 servings (30 fritters).
Separate eggs. Put ... be used for fritters. Drop into ... foods to cook through. Test one piece of what you're cooking and adjust temperature accordingly.
Drain clams from ... spoonful of the fritter mixture, and carefully drop into oil Fritters should be cooked ... skimmer and drain on paper. Serves six.
Combine all dry ingredients. Add egg, milk and oil. Beat batter for 1 minute. Dip apples into batter and deep fry in hot oil (365°F) for 4 minutes or ...
These are very ... water, butter and flour in a saucepan ... minute period to 360. Allow the heat of the fat to drop down to 330 again between cookings.
Coarsely chop shrimp, set aside. Beat flour and next 5 ... smooth. Stir in shrimp, onion, and next 3 ingredients. Chill two hours. Fry in 5 inches of oil. .
In a mixing ... use. Place the flour and bread crumb ... platter. Place the fritters on the greens ... the croutons. Serve with the dressing on the side.
This quantity will ... sugar into sifted flour; then sift ... on the fruit fritters. Larger pieces ... heat 10 minutes covered, then 10 minutes uncovered.
Cut large Bermuda ... thoroughly. coat with flour. Using tongs, dip into thin fritter batter, letting excess ... brown, about 2 minutes. Drain on paper towel.
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