|by Jacques Chibois|
Golden green, deep green, jade, limpid yellow or sun yellow in color; bitter, sweet, spicy, harmonious, soft, sweet, fruity, delicate or fiery in ...
Results 1 - 10 of 305 for flour eggs oil sugar cocoa brownies
Preheat oven to ... or brush with oil. Dust lightly with a little cocoa or flour and tap out ... a bowl, combine sugar and vanilla. Beat in eggs, one at ... to avoid tough brownies). Spread evenly ... before cutting into squares.
Preheat oven to ... Cream together butter, oil, and sugar. add eggs one at a ... is needed, leave brownies in oven for ... frost and add nuts (optional).
Coat a 9 ... food processor, combine flour, sugar, cocoa, baking powder and salt. Mix thoroughly. Combine oil, milk, corn syrup, egg, egg whites ... fat, 4.3g polyunsaturated fat.
blend oil or melted butter, sugar and vanilla in a large mixing bowl. Add eggs; mix well ... separate bowl, combine flour, cocoa, baking powder, ... milk; beat until thick.
Sift the above ... large air-tight container. To make brownies: Mix all ingredients together. Bake at 350°F for 20 to 25 minutes in a greased 8 x 8 inch pan.
Mix first 4 ... frosting. Mix first 3 ingredients in a saucepan. Heat until butter is melted. Add rest of ingredients. Mix well. Frost brownies while warm.
Mix all ingredients for brownies together in one ... in greased and floured 9x12 inch pan at 350 degrees. Make icing while brownies bake. Ice while hot.
Blend oil, sugar and vanilla in a large mixing bowl. Add eggs; mix well ... separate bowl, combine flour, cocoa, baking powder ... minutes or until brownies pull away from ... milk; beat until thick.
Cream together first ... well. Grease and flour pan and pour ... 350 degrees for 20-30 minutes. Mix together all ingredients. Spread over cooled brownies.
Bring to boil butter, water, cocoa and oil. Mix sugar, flour, salt, soda, vanilla, buttermilk and eggs. Pour cocoa ... vanilla. Spread over brownies as soon as ... before brownies are done.
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