|by Yan Kit Martin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 43 for flour dumplings gravy
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Brown meat in ... and wine. Mix flour, baking powder ... and oil. Mix well until combined. Spoon in boiling stew, uncovered 10 minutes, covered 10 minutes.
Cook all of the above 1 hour. Mix together, dough will be sticky. Drop by teaspoonful into pot of boiling water. When dumpling rises they are done; ...
With the exception ... fat for the gravy. Cook the dumplings over the remaining ... pan. Sift the flour, baking powder ... for 5 minutes. Season to taste.
In 2-quart saucepan, ... water, celery, onion, gravy base, salt, and ... 20 minutes. Blend flour and 1/2 cup ... mixture for 20 minutes. Makes 2 servings.
Boil all of ... chicken or turkey gravy. Boil 1 ... Beat eggs, add flour, several tablespoons ... spoonfuls into boiling soup. Boil at least 1/2 hour. Serve.
Boil chicken; remove bones. Add gravy mix, salt, and pepper. DUMPLINGS: In large ... wax paper with flour, press dough ... simmer on low about 20-30 minutes.
Preheat oven to 350 degrees. Shake flour in Reynolds oven ... baking pan. Add gravy mix, garlic powder ... Bake until chicken is tender, 50 to 55 minutes.
Preheat oven to 350 degrees. Shake flour in oven cooking ... baking pan. Add gravy mix, garlic powder ... chicken is tender, 50 to 55 minutes. Serves 3 to 4.
Blend potatoes, flour, and eggs ... When all the dumplings have come to ... immediately with chicken sauce/gravy. Next day, ... scrambled eggs, chives, and ham.
Preheat oven to 350 degrees. Shake flour in oven cooking ... baking pan. Add gravy mix, garlic powder ... chicken is tender, 50-55 minutes. Makes 3-4 servings.
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