|by Linda Ziedrich|
Sumptuous starters for fancy dinners, light but hearty one-dish meals, delightful ways to serve fruit for dessert, and refreshing snacks on a warm...
1 - 10 of 87 for flour cold water dumplings
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Wash chicken, inside ... 2 quarts of water or chicken broth ... while preparing the dumplings. When chicken ... medium bowl, combine flour, salt, baking ... hands in ice cold water for a ... received when guests arrive.
In a large ... thoroughly mix the flour baking powder and ... ingredients. Add the water and knead 8 ... drop in the dumplings, cover the ... the chicken. Serving Size: 6
Cook fryer and ... strained. Place fryer, water, bouillon, peppercorns ... mix up feather dumplings by sifting dry ... are done. Yield: 10 to 12 servings.
Cook fryer, cut ... strained. Place fryer, water, bouillon, peppercorns ... mix up feather dumplings by sifting dry ... dumplings are done. Yield 10-12 servings.
In a small, ... cup of lukewarm water. Let the ... and then the flour, beating until ... 1/2 cup of cold milk. Bring to a boil, then arrange the dumplings side by side ... vanilla sauce over them.
Mix flour and salt. Cut ... meal. Add the cold water and mix until ... dish. Make enough dumplings to fill pan ... 55-60 minutes or until lightly browned.
Put chicken, boiling water and salt into ... 20 minutes. Add cold water to flour, stirring until ... thoroughly. Meanwhile, for dumplings, turn hash ... Makes about 12 servings.
Use ungreased baking ... done. Mix raisins, nuts. Fill apples. Heat brown sugar, water to boiling. Pour carefully around dumplings. Baste several times.
Place fryer, water, bouillon, peppercorns ... mix up feather dumplings by sifting dry ... minutes or until dumplings are done. Makes about 10-12 servings.
Boil one chicken or chicken pieces in chicken broth. Remove chicken and let cool. Remove chicken skins and discard; return chicken meat to broth. Add ...
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