|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 377 for flour coating for chicken
Safety Warning: A ... then prepare this chicken in a regular ... deep pan suitable for frying, and then ... 1 tablespoon Wondra flour. Stir well. ... flavor to the oil!
1 chicken, cut in serving pieces, dredged in flour mixture After chicken ... and garlic bread. For a variation you ... bite sized pieces before you start.
Rinse chicken; pat dry. ... bowl stir together flour, Parmesan cheese, ... egg white. Then coat with flour mixture. ... dish with non-stick coating. Arrange chicken ... 375 degree oven for 20-25 minutes or ... pink. Makes 4 servings.
In large skillet, brown flour-coated chicken and garlic in ... and parsley flakes. Serve with chicken and sauce. Refrigerate leftovers. Makes 4 servings.
Wash and pat dry chicken pieces with paper ... a time, to coat well. Lay coated pieces on waxed paper for 15 minutes to allow coating to dry (will ... platter. Yield: 4 servings.
Wash and pat dry chicken pieces with paper ... in refrigerator. Combine coating ingredients in double ... a time, to coat well. Lay coated pieces on waxed paper for 15 minutes to ... platter. Yield: 4 servings.
Coat pieces of chicken in flour and fry in ... over low heat for about 2 hours, ... alternately with sauce and cheese. Serve chicken on a separate platter.
Mix together coating ingredients. Coat each chicken breast well. In ... foil and bake for 45 minutes at ... tender. (Filets will cook faster than this.).
Coat chicken with seasoned flour. Blend sugar, ... at 400 degrees for 40 minutes. Baste ... 10 minutes, baste again. Bake 10 more minutes at 200 degrees.
Blend flour, salt and paprika, coat chicken and brown in ... at 350 degrees for 1 hour. Pour ... longer, or until rice has absorbed liquid and chicken is done.
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