|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
1 - 10 of 377 for flour coated chicken
Safety Warning: A ... then prepare this chicken in a regular ... 1 tablespoon Wondra flour. Stir well. ... add an additional layer of flavor to the oil!
1 chicken, cut in serving pieces, dredged in flour mixture After chicken is coated with the flour ... the chicken into bite sized pieces before you start.
Rinse chicken; pat dry. ... bowl stir together flour, Parmesan cheese, ... egg white. Then coat with flour mixture. ... no longer pink. Makes 4 servings.
Wash and pat dry chicken pieces with paper ... a time, to coat well. Lay coated pieces on waxed ... Remove to paper towel lined platter. Yield: 4 servings.
In large skillet, brown flour-coated chicken and garlic in ... and parsley flakes. Serve with chicken and sauce. Refrigerate leftovers. Makes 4 servings.
Wash and pat dry chicken pieces with paper ... a time, to coat well. Lay coated pieces on waxed ... Remove to paper towel-lined platter. Yield: 4 servings.
Coat chicken with seasoned flour. Blend sugar, ... 40 minutes. Baste wings with sauce. Bake 10 minutes, baste again. Bake 10 more minutes at 200 degrees.
Coat pieces of chicken in flour and fry in ... macaroni or spaghetti on a large platter, alternately with sauce and cheese. Serve chicken on a separate platter.
Mix together coating ingredients. Coat each chicken breast well. In ... bake another 15 minutes or until fork tender. (Filets will cook faster than this.).
Blend flour, salt and paprika, coat chicken and brown in ... bake uncovered for 15 minutes longer, or until rice has absorbed liquid and chicken is done.
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