1 - 10 of 189 for flour coated baked chicken

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Wash and pat dry chicken pieces with paper ... a time, to coat well. Lay coated pieces on waxed ... tender. Remove to paper towel-lined platter. 4 servings.

Wash and pat dry chicken pieces with paper ... a time, to coat well. Lay coated pieces on waxed ... Remove to paper towel-lined platter. Yield: 4 servings.

Wash and pat dry chicken pieces with paper ... a time, to coat well. Lay coated pieces on waxed ... Remove to paper towel lined platter. Yield: 4 servings.

Wash and pat dry, chicken pieces with paper ... a time, to coat well. Lay coated pieces on waxed ... Remove to paper towel-lined platter. Yield: 4 servings.

Marinate pork 1/2 hour in pork meat marinade. Coat pork in cracker ... instead of pork, omitting the marinade. Mix all together on low heat until clear.

Coat chicken pieces in the ... wash, then coat with the second coating mixture. Deep fry in hot shortening with a couple of drops of yellow food coloring.

Preheat oven to ... combine ingredients, except chicken, in a ... on baking dish. Bake uncovered 40-50 minutes ... container. Label and store in cool dry place.

Wash and pat dry chicken pieces with paper ... a time, to coat well. Lay coated pieces on waxed ... Remove to paper towel lined platter. Yield: 4 servings.

Coat chicken parts with seasoned flour. Dip each piece into batter, individually and add to hot oil for deep frying.

Saute celery, onion, ... butter. Stir in flour and 1 1/2 cups chicken broth. Cook until ... with butter-crumb dumplings baked uncovered at 425 ... without making an enemy."

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