|Making Bread at Home|
|by Tom Jaine|
Convinced that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, Asia ...
1 - 10 of 90 for flour breaded baked chicken
Result Page: 1
Wash chicken pieces and pat ... and roll in flour to coat. Spray ... to moisten crumbs. Bake, in a ... until chicken is tender, golden, and cooked through.
Preheat oven to ... tortilla chips or bread crumbs in a ... spices and the flour in a ziploc ... each piece of chicken in the ziploc ... another 9 minutes. Enjoy.
Sauté shallots and ... mozzarella cheese and bread crumbs. In a separate bowl, mix together flour and eggs. Dip each chicken breast in flour, ... with mozzarella cheese. Bake for 30-35 minutes. .
Coat chicken with 1/4 cup flour. Place 1/4 ... 3 quart casserole. Bake 30 minutes. Saute ... tablespoon shortening. Add 3 eggs and 3/4 cup milk and blend well.
Sauté celery and ... baking dish. Coat chicken with seasoned flour; brown in ... chicken over dressing. Bake at 350°F for ... minutes. Yield: 6 servings.
Heat oven to ... butter. Blend in flour and bouillon; cook ... prepared pan. combine bread crumbs, 1/4 cup ... sprinkle over eggs. Bake for 25 to ... baking. Bake as directed.
Melt butter and ... pimento. Blend in flour. Combine mushroom ... (stir constantly). Add chicken. Place 6 slices of bread in 9 x ... with sliced almonds. Bake at 350 degrees for 25 minutes. Serves 6.
Cook onion in butter; add flour, salt and ... and sherry. Add chicken and chestnuts. Pour ... add on top bread crumbs mixed with melted butter. Bake at 400°F for 25 minutes. Serve over rice.
Preheat oven to ... baking dish. Pound chicken to 1/4 inch ... Roll chicken in flour. Dip in ... coat completely with bread crumbs. Arrange in prepared baking dish. Bake until golden brown, ... if desired. Serve immediately.
Mix mushrooms, butter, onions, flour, 3/4 cup milk, soup, chicken, and pimentos. Put 6 slices of bread in a 9 ... almonds on top. Bake at 350 degrees until nicely browned.
Result Page: 1
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