|Postbooks: Recipes from Monet's Kitchen|
|by Jean-Bernard Naudin|
When a greeting card just isn't enough...send something unique. It's as simple and inexpensive to mail as a card--but it's much more: an entire bo...
1 - 10 of 208 for flour batter for fish
Make a batter by stirring together 6 tablespoons of flour and 1 cup ... at room temperature for at least one hour. Cut fish into 4 to ... sauce and cole slaw!
In a large ... 1 cup of flour and beer, mixing ... heavy pancake like batter, it must ... drip off the fish so easily. Add ... and malt vinegar. Northwest Oregon
To prepare the fish, first toast ... then add the flour. Now, drench fish fillets for 4-5 seconds in ... and you are sure to have a delicious dinner:).
Separate eggs. Beat ... all ingredients together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
1. Heat, deep-fryer to 375°F (190°C). Place the flour in a shallow ... in the hot oil until golden brown. Drain on paper towels, and serve immediately.
Sift all flour, turmeric, lemon ... have a smooth batter. Gently fold ... be lost from the egg white. Coat fish with flour, dip in batter and deep fry.
Mix dry ingredients. Add water and mix well. Use to coat fish or chicken filets. Cover the fish completely. Deep fry until a nice golden brown.
To Prepare Medley: ... aside. To Prepare Fish: In a ... water. Stir until batter is smooth. Add ... platter and top with warm medley sauce. Makes 2 servings.
Thaw fish, if frozen. ... with paper towels. For batter, combine flour, baking powder ... golden and fish flakes easily with a fork. Drain on paper towels.
Use your discretion for the right thickness of the batter to remain coated.
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