Results 1 - 10 of 20 for flounder stew

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Fry fish in butter, garlic powder, pepper for a few minutes. Simmer with oregano and stewed tomatoes for about 15 minutes. Sprinkle with Parmesan ...

Melt 1 tablespoon butter in skillet; add 1 crushed garlic clove, 1/2 cup each sliced onion, diced green pepper, and red pepper. Cover; cook 5 ...

Preheat oven to 400 degrees. Place fish fillets in a buttered 8 x 8 x 2 inch baking dish (if fillets are thin, fold in half). In small bowl combine ...

In oblong baking dish, combine onion, butter and garlic. Heat covered with plastic wrap, at high, 3 to 3 1/2 minutes. Stir in tomatoes, mushrooms, ...

Saute onion, green pepper and celery. Add tomato juice, stewed tomatoes and G. Washington broth, dash pepper, garlic powder, bay leaf, potatoes, ...

Saute onion, oil and garlic. Add stewed tomatoes and salsa. Place fish in baking dish; top with tomato mixture. Bake at 350 degree for 20 minutes or ...

TO COOK BY MICROWAVE: In 8x12 inch dish, combine onion, butter and garlic. Cover with plastic wrap. Cook at high 3 to 3 1/2 minutes. Stir in ...

Flatten fish fillets. Combine remaining ingredients, except tomato sauce, and put some of mixture on top of each fillet. Roll fillets, then arrange ...

In a large pot over medium heat, make a roux by melting the butter until it begins to sizzle, adding flour and stirring until lightly browned but not ...

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